Entrees

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  Vegan Seitan Carne Asada Tacos

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  Vegan Kung Pao Tofu with Broccoli

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  Grilled Seitan Steaks with Mashed Potatoes and Shallot Gravy

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  Vegan Palak Tofu Paneer

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  Vegan Battered Tofu Mexican Tortas

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  Spaghetti with Roasted Eggplant Marinara and Vegan Lentil Meatballs

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  Cajun Soy Curls and Creamy Vegan Jalapeño Grits

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  Vegan Smothered Burritos with Red Sauce

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  Hoisin Glazed Tempeh Bowls

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  Vegan Singapore Noodles

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  Savory Crepes with Almond Cheese, Sautéed Spinach and Vegan Hollandaise

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  Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

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  Crispy Kale, Roasted Tomato, and Vegan Chicken White Sauce Pizza

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  Vegan Gochujang Bean Burgers

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  Vegan Chipotle Mac and Cheese with Spicy Tempeh Crumbles

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  Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

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  Vegan Brown Butter Gnocchi

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  Vegan Chipotle Seitan and Cheese Tamale Skillet Pie

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  Vegan Thai Green Curry with Tofu

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  Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

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  Seared Seitan and Mushroom Pozole Rojo

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  Green Curry Noodles with Broccoli and Mushrooms

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  Vegan Risotto Bolognese

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  Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)

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  Creamy Broccoli Cauliflower Soup with Potato Dumplings and Crispy Vegan Bacon

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  Vegan Mattar Tofu Paneer

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  Lemon Chickpeas and Rice

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  Egg-Free, Vegan Homemade Black Pepper Pasta

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  Vegan Curried Eggplant Pizza

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  Tahini Pasta Skillet with Sweet Potato and Kale

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  Black Bean Soup with Pepita Cream

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  Vegan Curry Seitan Steamed Buns (Siopao)

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  Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

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  Vegan Mexican Pizza

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  Vegan Southwestern Black Bean Burgers

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  Broccoli and Tofu with Black Bean Sauce

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  Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes

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  Spaghetti with Sun Dried Tomato Cream and Chickpea Meatballs

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  Tamarind Glazed Tempeh with Stir Fried Vegetables and Rice Noodles

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  Cauliflower and French Lentils with Smoky Red Pepper Sauce

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  Penne with White Wine Cream Sauce and Broccolini

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  Miso-Hoisin Glazed Tofu and Baby Bok Choy