vegan food for everyone
Traditional massaman curry gets a vegan twist in this recipe. It’s an easy to make Thai curry, super flavorful, and a must make for any Thai or Indian food lover!
Massaman curry has to be one of the most delicious Thai curries. It’s richly textured with a coconut milk and vegetable broth base. Boldly flavored with an Indian-influenced curry paste. Full of tender potatoes and chewy [vegan] meat, and topped with crunchy roasted peanuts….
This creamy asparagus and leek pasta dish is perfect for spring! It’s quick and easy to make, is vegan, and can be made gluten free. This family favorite meal is hearty and delicious, and stuffed full of veggies!
I’m am beyond ready for spring. The sun is shining, it’s warm-ish, the cherry blossoms are budding and we are starting to see some early cherry tree bloomers around our neighborhood. Add a trip to LA last week to the list and well, if I had control over the weather, there’d be no chance of below freezing temperatures….
Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly.
I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too lazy) to plan or take photos or measure ingredients and generally be meticulous about the process.
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These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make!
There comes a time in every person’s life when you just gotta have nachos for dinner (or as an appetizer/snack). And while loaded tortilla chips will always be there for you, at times a change of pace is nice. For those times, we have the humble waffle fry*.
*Which you can feel free to substitute with tater tots, wedges, or whichever fried or baked potato shape that makes you happy.…
These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free.
If you’re looking for a boldly flavored, stick to your ribs, cosy comfort food meal, you can stop right here. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce. Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic meal!…
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat!
Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli is a staple of Italian-American cuisine. It’s essentially pizza dough rolled around sandwich ingredients and baked to hot, puffy perfection….
A peppercorn and sun dried tomato homemade seitan deli meat, perfect for making thin slices for sandwiches and cheese plates, or can be chopped or shredded and cooked for any recipe!
This homemade seitan deli meat is so tasty and tender. It’s infused with sun dried tomatoes and peppercorn, with hints of rosemary for a delicious savory flavor and peppery finish….
These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special.
If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms and a spicy Korean pepper paste (gochujang), creamy crumbled tofu, and juicy cabbage filling. They’re SO good!…
This delicious kale salad with roasted garlic tahini dressing is tossed with roasted sweet potatoes and kidney beans for a hearty meal or nutritious side salad!
After a month of pasta for dinner*, I find myself craving some serious greens. Vegetables become front and center of my meals, and I find myself effortlessly getting the recommended 5+ servings of fruits and vegetables a day….
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice!
I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most importantly a bit of time, I had the most magical, mouth-watering sauce….