vegan food for everyone
This creamy mushroom pasta dish is from the cookbook Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen of Best of Vegan. It’s a delicious and incredibly easy pasta meal, full of garlicky mushrooms a luscious cream sauce….
This tandoori cauliflower and seitan is hearty and flavorful Indian inspired dish. It’s tangy and creamy, with perfectly balanced spices with just a little heat. And it’s as easy as tossing cut veggies and seitan with tandoori sauce in a casserole dish and baking until tender….
My pizza adventures continue with this deliciously savory roasted eggplant pizza. We’re talking a pillowy pizza crust topped with juicy, tender chili oil roasted eggplant. Dollops of creamy vegan almond ricotta, a flavorful red sauce, and completed with drizzles of chili oil and fresh basil….
These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!…
This vegan caramelized mushroom pizza is to die for. And I say that as someone who doesn’t actually like the texture of mushrooms. But when they’re caramelized alongside onion and garlic, thrown atop the perfect pillowy pizza dough with a thick layer of garlic white sauce and topped with mozzarella and fresh rosemary? Well we’ve reached pizza nirvana, and you guys, it just so happens to be vegan there….
This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness.
It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as a spread on toast or in a grilled cheese, plus it’s just incredible in my vegan risotto bolognese! This bolognese is indulgent tasting but healthy, and in regular rotation in our home! …
This pasta romesco with crispy baked tofu is one my favorite meals. It looks fancy and tastes amazing, but requires very little effort and time to put together. And while I love a project, these easy, healthy, flavorful meals are my bread and [vegan] butter! Er, that is to say, they get me by on busy and/or lazy days!…
There’s nothing fussy about this butternut squash almond bisque. It’s one of the simplest winter squash soup recipes I’ve made, and yet it remains my favorite. Creamed winter squash scented with warming ginger, cinnamon, nutmeg and freshly ground black pepper….
I’m in full on sandwich mode here. I’ve been regularly chowing down on these vegan tempeh BLT sandwiches for over a month now, so thought it was about time I shared the recipe with you! If you’ve yet to have a tempeh BLT, this sandwich is bound to convert you!…
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right??
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