Entrees

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  Vegan Irish Stew

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  No-Boil Vegan Mac and Cheese

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  Restaurant Style Aloo Matar

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  Easy Homemade Vegan Chili

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  Burmese Kaukswe

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  Vegan Breakfast Hash

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  Chorizo Chickpeas (vegan & gluten free)

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  Garlic Urad Dal Fry

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  Afghan Kidney Bean Curry (Lubya)

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  Tofu Buddha Bowl with Carrot Ginger Dressing

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  Walnut Parsley Linguine

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  Vegan Lentil Enchiladas

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  Cranberry Barbecue Cauliflower Wings

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  Vegan Cabbage, Potato, and Chickpea Sheet Pan Dinner

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  Vegan Chicken Parmesan Sandwiches

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  Vegan Chicken Seitan Cutlets

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  Tofu with Black Bean Sauce

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  Vegan Potato and Zucchini Gratin

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  Vegan Masala Curry Mac and Cheese

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  Cauliflower Moilee Curry

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  Chipotle Barbecue Baked Tofu

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  Easy Overnight Pizza Dough

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  Za'atar Pasta Salad

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  Baja Tofu Tacos

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  Garlic Scape Pizza

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  Grilled Salad with Smoky Lentils

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  Vegan Sprouting Broccoli Quiche

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  Herbed Chickpea Burgers (vegan and gluten free patties)

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  Vegan Vodka Sauce

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  Crispy Coconut Tofu Poke Bowl with Wasabi Sauce

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  Shredded Mushroom Carnitas

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  Pesto Leek Pizza with Coconut Bacon

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  Roasted Broccoli Bowls

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  Homemade Salvadoran Pupusas

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  Garlic Linguine with Vegan Whipped Pea Ricotta

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  Vegan Ramen with Miso Tahini Broth

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  Barbecue Tofu Sandwiches with Pineapple Relish

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  Masoor Dal Tadka - Indian Red Lentil Dal

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  Vegan Massaman Curry

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  Vegan Creamy Asparagus and Leek Pasta

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  Indian Spiced Chickpeas and Greens

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  Waffle Fry Nachos with Vegan Queso