This vegan berbere mac and cheese is super creamy and so flavorful. If you love Ethiopian food then it’s a must make! It’s baked with a seasoned injera crumb topping, though can also be made with bread crumbs. This recipe for vegan mac and cheese is inspired by Ethiopian cuisine, specifically the iconic spice blend …
This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …
These vegan sheekh kababs are meaty Indian-syle (if we’re being specific they are Pakistani/Sindhi-style) skewers. Kebabs are heavily spiced and deliciously flavorful. They’re great served with basmati rice or paratha. This style of sheekh kabab (also spelled seekh kebab) is super popular in the Sindh province of Pakistan, where my dad grew up. It’s a …
Gobi Manchurian is a delicious Indo-Chinese dish where battered cauliflower is served in a sweet and sour chili sauce. It can be spicy or mild, and can be made gluten free! Gobi Manchurian one of my favorite Indian-Chinese dishes, and always a favorite to order when out. It’s even better to make at home! Despite …
Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …
This delicious vegan baked ziti with seitan sausage and an easy homemade mozzarella sauce is your childhood classic comfort food made vegan! Cozy right on up with your sweaters and fuzzy slippers friends, cause we have vegan baked ziti to eat! It’s made with a homemade tomato sauce stuffed full of vegan seitan sausage and …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
This vegan creamy garlic pasta is served up with sautéed shaved Brussels sprouts for a fancy tasting meal that is easy to make! Often when I add veggies to my pasta I do it grudgingly, because I know that one must! eat! veggies! And I need to be a good role model for myself, you …
The classic reuben gets a makeover with this vegan reuben sandwich recipe. It’s made with homemade corned tempeh and layered with your favorite reuben flavors! It’s so easy to make at home, much better for you, and tastes even more amazing. You’ll have to give it a try! The reuben is a much-loved sandwich filled …
Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s! I take my Chicago-style deep dish pizza very seriously. When I lived in Chicago I ate …