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Entrees

Peanut Tofu Spring Rolls

Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …

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Crispy Baked Buffalo Tofu Wings

Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …

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Vegan Creamy Garlic Pasta with Shaved Brussels Sprouts

This vegan creamy garlic pasta is served up with sautéed shaved Brussels sprouts for a fancy tasting meal that is easy to make! Often when I add veggies to my pasta I do it grudgingly, because I know that one must! eat! veggies! And I need to be a good role model for myself, you …

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Chicago-Style Deep Dish Pizza Recipe

Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s! I take my Chicago-style deep dish pizza very seriously. When I lived in Chicago I ate …

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Spicy Sichuan Noodles with Eggplant

These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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