Entrees

Shredded Mushroom Carnitas

Pesto Leek Pizza with Coconut Bacon

Roasted Broccoli Buddha Bowls

Homemade Salvadoran Pupusas

Garlic Linguine with Vegan Whipped Pea Ricotta

Vegan Ramen with Miso Tahini Broth

Barbecue Tofu Sandwiches with Pineapple Relish

Masoor Dal Tadka – Indian Red Lentil Dal

Vegan Massaman Curry

Vegan Creamy Asparagus and Leek Pasta

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