Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free! Tinga is a Mexican dish with amazing …
Entrees
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It’s easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory …
This no-boil vegan mac and cheese is the cheesiest, most indulgent tasting, most delicious mac and cheese! It’s an easy one dish meal and your oven does all of the work! I love baked mac and cheese–the gooey sauce, the crispy top, the tender noodles. Simple and delectable, and loved by everyone! I didn’t become …
Aloo matar is a delicious Indian dish with potatoes and peas in a spiced tomato sauce. It’s incredibly easy to make, even if you’ve never cooked Indian food before! This recipe is vegan and gluten free. This recipe was sponsored by Pacific Foods. When it comes to Indian comfort foods there are many, but one of …
This easy homemade vegan chili is the best vegan chili! This protein packed recipe is pantry friendly and quick to make, and also gluten free! If there exists a dish that’s equally perfect for feeding a crowd and enjoying as a cozy meal for one or two–it’s chili. Hearty, nourishing, flavorful, and belly-warming. My meaty …
Kaukswe is a delicious Burmese dish with curry and noodles and an array of toppings that make it extra special and extra delicious! It’s such an easy dish to make with only a few spices needed (that you probably already have) to make it! It’s a very pantry friendly recipe. The main dish is gluten …
Start your day with this mouthwatering vegan breakfast hash. It’s loaded up with kale for an extra nutritional boost and is packed with flavor! Seconds are both okay and recommended when it comes to this dish! This recipe was sponsored by Nature’s Greens. In my house breakfast hash is a go to for weekend brunch. …
These chorizo spiced chickpeas are pantry friendly and take under 10 minutes to make! Add these to salads, bowls, burritos, and more for an added protein and flavor boost! I love chickpeas (so much I named my website after them). They’re delicious on their own but so versatile too. They’re nutritious, full of protein and …
Make this easy recipe for garlic urad dal fry! It’s a delicious Indian lentil dish that is stick to your ribs filling and oh so good for you. It’s naturally vegan and gluten free, and is enjoyed alike by everyone! It doesn’t get more delicious than this garlic dal fry. Urad dal is possibly my …