savory

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  Vegan Caramelized Mushroom Pizza

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  Vegan Black Lentil Bolognese

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  Pasta Romesco with Crispy Baked Tofu

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  Butternut Squash Almond Bisque

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  Sun Dried Tomato and Kale Pesto

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  Easy Vegan Roasted Carrot Soup

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  Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

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  Vegan Breakfast Egg and Sausage Muffins

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  Vegan Seitan Carne Asada Tacos

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  Vegan Kung Pao Tofu with Broccoli

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  Easy Homemade Vegan Queso Fresco

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  Vegan Smothered Burritos with Red Sauce

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  Mexican Red Chile Sauce

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  Hoisin Glazed Tempeh Bowls

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  Savory Crepes with Almond Cheese, Sautéed Spinach and Vegan Hollandaise

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  Vegan Potato Leek Soup

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  Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

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  Vegan Roasted Jalapeño Cheese

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  Quick and Easy Homemade Breadsticks with Spicy Marinara

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  Seared Seitan and Mushroom Pozole Rojo

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  Vegan Risotto Bolognese

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  Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

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  Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)

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  Creamy Broccoli Cauliflower Soup with Potato Dumplings and Crispy Vegan Bacon

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  Vegan Mattar Tofu Paneer

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  Lemon Chickpeas and Rice

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  Egg-Free, Vegan Homemade Black Pepper Pasta

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  Vegan Curried Eggplant Pizza

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  Madras Curry Marinated Eggplant

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  Vegan Sweet Potato Rolls

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  Black Bean Soup with Pepita Cream

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  Leek Bolani: Afghan Leek Stuffed Flatbread

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  Afghan Chutneys 2 Ways: Coriander Chutney and Red Pepper Chutney

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  Vegan Cheesy Eggplant Casserole

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  Vegan Curry Seitan Steamed Buns (Siopao)

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  Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

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  Beer Braised Zucchini

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  Homemade New York Style Bagels

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  Vegan Jalapeño Cheese Biscuits

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  Vegan Southwestern Black Bean Burgers

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  Broccoli and Tofu with Black Bean Sauce

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  Vegan Homemade Pretzel Buns