vegan food for everyone
When it comes to delicious, pantry friendly pasta sauces, this vegan vodka sauce is top of the list! Bring fine dining home, and enjoy the flavorful sauce on pasta or pizza!
When it comes to sharing my favorite recipes, it’s better late than never right? This vegan vodka sauce is one of our go to easy recipes! It’s rich in flavor and creamy in texture, the perfect combination of umami savory with tomato sweetness….
This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, drown in sriracha if you’d like!
Look, I’m going to be honest with you here. I’ve never had a poke bowl. Not a traditional Hawaiian one nor the Americanized ones….
These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more!
I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped edges–downright meaty, for lack of a better word….
This vegan pesto leek pizza with coconut bacon is perfect for the spring and summer!
This pizza is out of this world! Topped with pesto, charred leeks and charred corn, dollops of melty vegan mozzarella, and crispy coconut bacon (aka the pizza’s raison d’être). All over a pillowy pizza dough, baked up to hot, chewy perfection….
Broccoli is extra delicious in these roasted broccoli buddha bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good!
Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other times, I’m just craving loads of roasted broccoli! As in, it’s all I want to eat right now….
These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They’re vegan, gluten free, and make a great snack or entree!
Pupusas are one of my favorite foods. And it’s not just because of my proclivity for dishes with exciting names, but they are just really really good. Imagine a fluffy, almost creamy masa cake stuffed with a delicious filling and topped with a crisp fermented cabbage and a mild tomato salsa….
This mild Salvadoran salsa roja is super easy to make and delicious served with pupusas, on tacos, with tortilla chips, or anywhere you enjoy salsa!
Salvadoran salsa roja has the consistency of a smooth Italian style tomato sauce, but the flavor you expect from a mild salsa. It’s delicious for scooping up with some corn tortilla chips, but the best way to make it is for enjoying with pupusas (a traditional Salvadoran dish)!…
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of.
If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, and funk which will hit the spot for all your cheesy cravings….
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free!
I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! And so, I am here for you with this tasty dish!…
Homemade massaman curry paste is easy to make. It’s mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen!
If you’re a fan of massaman curry, you’ve come to the right place! Together, we are going to make the most delicious curry, and it’s all thanks to this homemade massaman curry paste!…