Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …
This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …
This spicy vegan buffalo pizza is loaded with buffalo soy curls (other options given), a cooling vegan ranch dressing, and extra hot sauce for the most delicious and fiery pizza there is! When that craving for buffalo sauce hits, you know what they say–make some pizza! Ok maybe not the most common refrain, but oh …
Gnocchi was the first thing I ever cooked. I must have been 4 or 5, and I remember watching PBS (that’s the public television channel, for my non-US readers) and there was a cooking show on. And on that show they were making gnocchi. I watched raptly for long enough to know that I NEEDED …
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …
This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …
These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for chicken! A perfect plant based substitute that’s better for you and cheaper to make than any store bought option. These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat …
Skip the take out and make this classic Chinese restaurant dish at home! Tofu with black bean sauce is made with lightly deep fried tofu and a rich savory sauce, pair it with a vegetable dish or two and some jasmine rice and you have a delicious dinner, better for you and better tasting than …
