These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They’re vegan, gluten free, and make a great snack or entree!
Pupusas are one of my favorite foods. And it’s not just because of my proclivity for dishes with exciting names, but they are just really really good. Imagine a fluffy, almost creamy masa cake stuffed with a delicious filling and topped with a crisp fermented cabbage and a mild tomato salsa….