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Appetizers

Vegan Garlic Parmesan Potato Stacks

These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …

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Cranberry Barbecue Cauliflower Wings

When you need some sticky plant based finger foods, these cranberry barbecue cauliflower wings have got your back. Making these is as simple as drenching cauliflower in a chickpea flour batter, baking them, then tossing in an easy cranberry barbecue sauce. Dip into a vegan ranch for a tangy, creamy counterpoint. These cauli wings are …

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Vegan Baked Potato Skins

Homemade vegan baked potato skins are the perfect easy appetizer that are also gluten free! A salty and addictively crispy potatoey base piled with vegan cheddar, creamy mashed potatoes, green onions and sour cream. These vegan baked potato skins are the 100% indulgent tasting but also 100% better for you version of their classic counterpart. …

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Vegan Potato and Zucchini Gratin

Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …

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Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

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