Sides

• 

  Cranberry Barbecue Cauliflower Wings

• 

  Easy Vegan Cornbread

• 

  Vegan Baked Potato Skins

• 

  Broccoli in Garlic Sauce

• 

  Vegan Chicken Seitan Cutlets

• 

  Vegan Potato and Zucchini Gratin

• 

  Hoisin Eggplant Bao (Chinese Steamed Buns)

• 

  Bhindi Masala - Dry Fry Indian Okra

• 

  Pesto Smashed Potato Pizzas

• 

  Smoky Collard Greens

• 

  Za'atar Pasta Salad

• 

  Baja Tofu Tacos

• 

  Quick Pickled Radishes

• 

  Homemade Salsa Verde (tomatillo salsa)

• 

  Marinated Zucchini with Mint and Thai Basil

• 

  Vegan Milk Bread Buns (with Tangzhong)

• 

  Roasted Jalapeño and Cilantro Hummus

• 

  Vegan Classic Potato Salad

• 

  Homemade Salvadoran Pupusas

• 

  Salvadoran Curtido (Fermented Cabbage Relish)

• 

  Homemade Cultured Cashew Cream Cheese

• 

  Vegan Classic Caesar Salad Dressing

• 

  Favosalata: Yellow Split Pea Dip

• 

  Homemade Seitan Deli Meat Slices

• 

  Gochujang Tofu Dumplings

• 

  Kale Salad with Roasted Garlic Tahini Dressing

• 

  Vegan Cheesy Beefy Taquitos

• 

  Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney

• 

  Pumpkin Mole with Grilled Tofu and Mexican Tomato Rice

• 

  Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

• 

  Chimichurri Loaded Sweet Potato Fries

• 

  Soft Whole Wheat Dinner Rolls

• 

  Easy Romesco Sauce

• 

  The Best Vegan Spinach Artichoke Dip

• 

  Creamy Vegan Barley Risotto Stuffed Zucchini

• 

  Vegan Jalapeño Popper Dip

• 

  Buffalo Chickpea Rice Paper Wraps with Tahini Ranch Dip

• 

  Curried Chickpea and Mango Salad with Vegan Queso Fresco

• 

  Cajun Soy Curls and Creamy Vegan Jalapeño Grits

• 

  Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

• 

  Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

• 

  Quick and Easy Homemade Breadsticks with Spicy Marinara