If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …
Next time you’re looking for a vegan wing, try these gochujang tempeh wings! They’re crispy and flavorful, and so good dipped into a gochujang mayo. You can bake them or fry them for an extra crispy treat! Next time you get a hankering for some vegan wings, take a little Korean tastebud adventure and make …
This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …
These vegan rajas con crema are made with roasted poblano peppers, onion, and homemade cashew cream for a simple and delicious dish. Stuff them in tacos, burritos, quesadillas, or gorditas, serve alongside beans and rice, or with some grilled tofu, seitan, or vegan chicken. Rajas con crema is a Mexican recipe that translates to strips …
These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
These vegan Mexican chocolate brownies are the perfect combination of chewy and fudgy, with a cinnamon and cayenne kick that lingers on the tongue. They are even better than your average brownies, but pair just as well with a big scoop of vanilla ice cream! These are my perfect brownies. Crackly topped and richly flavored …
This caramelized onion white bean dip is easy to make and a real crowdpleaser! White beans make for a creamy dip that just so happens to be good for you, and the recipe is vegan and gluten free! When caramelized onion dip meets a white bean dip, magic happens. And by magic, I mean a …
You only need 5 pantry friendly ingredients to make this vegan homemade flatbread! It’s ready in under an hour, with most of the time being a hands-off resting of the dough. Use them as sandwich wraps, tear into pieces and scoop up dips, make rollups with jam or nut butter, or enjoy them plain! When …
These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …
Enjoy these delicious Afghan aushak (leek dumplings) with a vegan tomato meat sauce and garlic yogurt sauce. They’re traditionally served as an entree, but make a great appetizer as well! Aushak (also commonly transliterated as ashak) are Afghan dumplings filled with an oniony mixture. They’re kind of like ravioli, if your ravioli was filled with …