Vegetable Dish

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  Kale Salad with Roasted Jalapeño Dressing

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  Gobi Manchurian

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  Homemade Giardiniera

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  Vegan Rajas Con Crema

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  Vegan Twice Baked Potatoes with Collard Greens

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  Tomato Sweet Corn Salad

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  Baingan Bharta

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  Mustard Green Pesto Potato Salad

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  Kimchi Slaw

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  Restaurant Style Aloo Matar

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  Vegan Garlic Parmesan Potato Stacks

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  Harissa Roasted Brussels Sprouts

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  Cranberry Barbecue Cauliflower Wings

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  Broccoli in Garlic Sauce

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  Vegan Potato and Zucchini Gratin

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  Bhindi Masala - Dry Fry Indian Okra

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  Cauliflower Moilee Curry

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  Smoky Collard Greens

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  Chipotle Barbecue Baked Tofu

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  Quick Pickled Radishes

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  Marinated Zucchini with Mint and Thai Basil

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  Roasted Broccoli Bowls

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  Salvadoran Curtido (Fermented Cabbage Relish)

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  Kale Salad with Roasted Garlic Tahini Dressing

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  Curry Sweet Potato, Kale, and Peanut Stew

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  Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

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  Chimichurri Loaded Sweet Potato Fries

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  Butternut Squash Almond Bisque

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  Sun Dried Tomato and Kale Pesto

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  Curried Chickpea and Mango Salad with Vegan Queso Fresco

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  Hoisin Glazed Tempeh Bowls

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  Roasted Sweet Potato and Farro Salad with Garlicky Chickpeas

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  Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

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  Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

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  Madras Curry Marinated Eggplant

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  Vegan Cheesy Eggplant Casserole

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  Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

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  Beer Braised Zucchini

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  Vegan Sweet Corn Velouté

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  Cauliflower and French Lentils with Smoky Red Pepper Sauce

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  Miso-Hoisin Glazed Tofu and Baby Bok Choy

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  Golden Chickpeas and Curried Cauliflower