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This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …

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These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …

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This mustard green pesto potato salad deserves a spot at your next summer cookout or potluck. It’s also great paired with a casual weeknight burger dinner! It’s so easy to make, nutritious, and flavorful. The creamy pesto is made with mustard greens, basil, and white beans. This recipe was sponsored by Nature’s Greens. If you’re on …

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