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Dessert

Vegan Caramel Sauce

This vegan caramel sauce is your classic caramel sauce made vegan. It’s delicious over ice cream, on brownies, cakes, or cookies, stirred into hot milky beverages–caramel macchiato anyone? This recipe is for a true caramel sauce, meaning the sugar has been cooked until it melts and caramelizes. Making caramel always sounds daunting, but I promise …

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Vegan Cinnamon Mocha Bars

These vegan cinnamon mocha bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts. These cinnamon mocha bars are the baked good you didn’t know you needed. They’re somewhat similar to a blondie in texture, but a touch more cookie-like. The cookie-cake part of the …

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Vegan Ermine Frosting (Flour Buttercream)

Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! It’s an incredibly smooth and light frosting, and can even be piped. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, is a lusciously smooth and light tasting buttercream. It’s super creamy with a soft mouthfeel, not too sweet, …

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Vegan Mexican Chocolate Brownies

These vegan Mexican chocolate brownies are the perfect combination of chewy and fudgy, with a cinnamon and cayenne kick that lingers on the tongue. They are even better than your average brownies, but pair just as well with a big scoop of vanilla ice cream! These are my perfect brownies. Crackly topped and richly flavored …

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Vegan German Chocolate Cupcakes

These vegan German chocolate cupcakes are made with a rich chocolatey cupcake and an indulgent coconut pecan caramel custard frosting. Drizzle some chocolate over for a beautiful finish! Imagine everything you want from a German chocolate cake, but in cupcake form. All the yum, with a fraction of the effort! And you’re welcome, I’ve done …

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