You guys. This recipe is evvvveerrrything. Chipotle sauce, magic sauce, the condiment you should always have on hand in your fridge. Creamy, silky, tangy, spicy–a little drizzle (if you can contain yourself) and your dinner becomes next level!…
Sauce
Sun Dried Tomato and Kale Pesto
This sun dried tomato and kale pesto is where I’m at right now. It’s got that sweet and tart sun dried tomato flavor. A little earthiness from the kale. The fresh taste of basil. And toasty nutty walnuts. What, aren’t you ready to dive right in already???…
Grilled Homemade Seitan Steaks with Mashed Potatoes and Shallot Gravy
Have you ever made your own seitan? Every time I make it I can’t help but think how crazy easy and cheap it is to make. And most recipes make enough to have seitan for days and days. Not that you need to eat it all at once, because it freezes SO well!
I really like seitan, and cook with it a lot. And usually I buy it, because it’s convenient, and because I really enjoy the various store bought options. But sometimes I’m looking for something specific and I can’t buy it, or I just want a lot of seitan without spending a ton of money….
Vegan Garlic White Sauce
I’m completely enamored of this 8-ingredient, 15-minute vegan garlic white sauce. I first made this completely pantry friendly white sauce to use as a base for pizza. And given my love for pizza it’s such a big surprise, I know 😉 . It was a welcome break from my usual red sauce and so versatile and delicious that I’ve kept it stocked in the fridge ever since.
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