vegan food for everyone
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice!
I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most importantly a bit of time, I had the most magical, mouth-watering sauce….
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original!
Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into raita for something extra special. Raita is an Indian yogurt sauce, full of cucumber and mint plus a few spices….
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal!
Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you laboring over the stove for hours with an equally long ingredient list. But mole (pronounced moe-LAY for those unfamiliar with the dish) comes from the Nahuatl word for sauce and refers to a wide range of traditional sauces in Mexican cuisine….
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip!
I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest of the ingredients you need for this recipe at the same time)! Ok, are we all on the same broccoli in fridge page now?…
Make your own homemade chili oil. It’s easy to make from dried chiles and crushed red pepper flakes. Simply heat up the spicy peppers in a small amount of oil to toast them and bring out their flavors. Then add the rest of the oil and warm it up to infuse with chili….
Let’s take a little trip to the Spanish Countryside. Imagine yourself sipping some sangria (or freshly squeezed Valencia oranges) and looking out over dusty mountains. Sun soaking into your skin, and a delicious spread of food set out before you….
You guys. This recipe is evvvveerrrything. Chipotle sauce, magic sauce, the condiment you should always have on hand in your fridge. Creamy, silky, tangy, spicy–a little drizzle (if you can contain yourself) and your dinner becomes next level!…
This sun dried tomato and kale pesto is where I’m at right now. It’s got that sweet and tart sun dried tomato flavor. A little earthiness from the kale. The fresh taste of basil. And toasty nutty walnuts. What, aren’t you ready to dive right in already???…
Have you ever made your own seitan? Every time I make it I can’t help but think how crazy easy and cheap it is to make. And most recipes make enough to have seitan for days and days. Not that you need to eat it all at once, because it freezes SO well!
I really like seitan, and cook with it a lot. And usually I buy it, because it’s convenient, and because I really enjoy the various store bought options. But sometimes I’m looking for something specific and I can’t buy it, or I just want a lot of seitan without spending a ton of money….
I’m completely enamored of this 8-ingredient, 15-minute vegan garlic white sauce. I first made this completely pantry friendly white sauce to use as a base for pizza. And given my love for pizza it’s such a big surprise, I know 😉 . It was a welcome break from my usual red sauce and so versatile and delicious that I’ve kept it stocked in the fridge ever since.
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