Enjoy this vegan thousand island dressing in any place you would have used the traditional egg-based dressing. Thousand Island dressing is a lovely pink dressing. Enjoy it as a sauce or as a salad dressing. The dressing is believed to have come from the Thousand Islands region. The Thousand Islands are an archipelago in the …
Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …
Homemade tamarind chutney tastes so much better than any store bought jarred version! It’s quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Growing up, tamarind chutney was my favorite of the chutneys. …
If you need a delicious and savory gravy, look no further than my creamy vegan mushroom gravy! It’s so flavorful thanks to caramelized onion and mushrooms, but blended smooth to infuse every bite with the perfect balance of flavors. It’s vegan of course, and can be made gluten free if needed. This vegan mushroom gravy …
This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips. You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count …
This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: Soy sauce. …
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
Homemade enchilada sauce is quick and easy to make and elevates any enchilada dish! It tastes a million times better than store bought, and is inexpensive to make. Like any sane, rational person, I love enchiladas. Because who wouldn’t love tortillas stuffed with a savory filling, doused in a vibrant reddish-orange sauce, topped with cheese …
