I’m completely enamored of this 8-ingredient, 15-minute vegan garlic white sauce. I first made this completely pantry friendly white sauce to use as a base for pizza. And given my love for pizza it’s such a big surprise, I know 😉 . It was a welcome break from my usual red sauce and so versatile and delicious that I’ve kept it stocked in the fridge ever since. Beyond being a delicious creamy base for your pizza toppings, it’s perfect when tossed in pasta, slathered on bread for a sandwich, or thinned slightly and drizzled as a dressing for a bowl. Let your imagination and your taste buds run wild!…
