This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …
If you like apples, cinnamon, and fall you have got to try these vegan apple pecan cinnamon rolls. They’re stuffed with apple butter and toasted pecans and smothered in an apple butter cream cheese icing for a delectable fall treat! I love cinnamon rolls in all forms. But when it comes down to it, store bought …
This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …
This easy homemade vegan gnocchi recipe makes perfectly pillowy gnocchi that go well in any recipe! You can toast them on the skillet, toss them in sauce, or bake them in a casserole. Gnocchi was the first thing I ever cooked. I must have been 4 or 5, and I remember watching PBS (that’s the …
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
When all you need is a sweet treat, look no further than these vegan chocolate chip marshmallow cookies! They’re the perfect combo of chewy and crisp, and delicious paired with a glass of cool plant milk. These vegan chocolate chip marshmallow cookies are so freaking perfect. We’re talking a chewy cookie with crispy edges loaded …
This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …
Enjoy these mouth watering pesto smashed potato pizzas as an appetizer or snack! They’re perfect for serving to company as they are as good room temperature as they are hot out of the oven! As far as I’m concerned, one can never tire of the humble potato. It’s delicious in all it’s forms, but we’d …
Tofu is baked in a smoky chipotle barbecue sauce and served with sweet and smoky flash fried collard greens and your choice of grain for an easy and delicious dinner! It’s vegan and gluten free, so perfect for everyone! Everyone needs a go to baked tofu recipe to feed our inner hippie. It really doesn’t …
Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus! I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I …