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Spring is in the air! At least, it is in the lower latitudes of the Northern Hemisphere. But whether you are still dealing with near freezing temperatures, or, like me, overheating in a t-shirt while walking your dog in the afternoon, asparagus is finding its way into your grocery store. It’s certainly the best, and some …

Read More about Vegan Asparagus Pizza with a Spicy Chickpea Sauce

You want a pasty? I want a pasty. Corned tempeh pasties! Flakey layered pastry dough filled with a zesty corned tempeh and mashed potato filling that is peppered with scallions, which provide an oniony bite. A riff on your typical meat and potatoes pasty, but with healthy tempeh, which provides a great meaty texture without all the heaviness. …

Read More about Corned Tempeh Pasties

There’s this idea that enchiladas are a complicated dish to make, but that really doesn’t have to be the case! I certainly fell under this impression, and didn’t try to make them for years after I moved into my post-college kitchen (… I mean, apartment). The funny thing is, I would make smothered burritos, which …

Read More about Chipotle Black Bean and Sweet Potato Enchiladas

Skip the Indian takeout and try this super easy recipe for golden chickpeas and curried cauliflower. This recipe not only packs in the restaurant quality flavor, but, with plenty of inflammation reducing turmeric, it comes with a side of health benefits. With lots of fiber and protein, and some natural fats from the coconut milk, this meal will leave you feeling …

Read More about Golden Chickpeas and Curried Cauliflower

These pomegranate sangria gels are like a sophisticated vegan jello shot. Perfect for your fancy adult parties, or a fun Wednesday night. They are topped with brown butter brandy caramelized pears. They are boozy, sweet and tangy, and super fun to eat. I love the depth of flavor that the Maillard reaction brings to the fruit. The soft …

Read More about Pomegranate Sangria Gels with Vegan Brown Butter Brandy Caramelized Pears

My husband doesn’t love peanut butter (crazy, I know). He’s alright with peanut stir fry sauces but they’re not his first choice. So, I figured I’d try something different at dinner one night. We had some almond butter in the pantry left over from a delicious chocolate ganache tart, so I figured I’d swap out …

Read More about Tofu and Udon Noodle Almond Butter Stir Fry

2016 was a big year for me. I got married to the best person, quit my job, went on a month long honeymoon-adventure road tripping across South Africa and Namibia (clocking in around 4,000 miles), came back, sold our home in Chicago, packed up and downsized our things (because, omg, the rent here), put our dog and …

Read More about Vegan Potato and Chipotle Sausage Quiche