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Recipe

Vegan Potato Leek Soup

I love this creamy, comforting, heart-warming potato leek soup. It’s so incredibly easy to make with only 12 pantry-friendly ingredients (and that’s including the garnish!) and it’s ready to eat in just over 30 minutes. There is something so satisfying about soup but I don’t make them very often, partly because we always eat leftovers …

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Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …

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Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)

After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …

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Egg-Free, Vegan Homemade Black Pepper Pasta

Easy homemade pasta made with vegan with aquafaba instead of eggs. The fresh pasta can be cut into thin spaghetti or wide noodles and it cooks up toothsome and delicious! If you’re like me, and have a seemingly insatiable love for pasta, you might spend a disproportionate amount of your time reading about pasta making …

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