These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
Cashews
This vegan pesto cream gnocchi is a delicious dairy-free, egg-free, comfort food meal. It’s easy enough for a quick dinner while tasting fancy enough for date night or serving to guests. If you love the idea of pillowy potato dumplings sauced up in a luscious, herbaceous sauce, well, you’ve come to the right place. This …
This spicy vegan buffalo pizza is loaded with buffalo soy curls (other options given), a cooling vegan ranch dressing, and extra hot sauce for the most delicious and fiery pizza there is! When that craving for buffalo sauce hits, you know what they say–make some pizza! Ok maybe not the most common refrain, but oh …
This cashew ranch dressing is a dream! It’s lusciously creamy and deliciously flavored. It makes a great salad dressing or dip for your vegan wings, really anywhere you’d enjoy the traditional non-vegan version! When it comes down to it, I’m team creamy dressings. Creamy everything if we’re heading down the road of full honesty. Ranch …
All you need to make this easy vegan ricotta is a handful of pantry- and fridge-friendly ingredients and a food processor or blender! You can use this vegan ricotta in any recipe that calls for dairy ricotta. It’s perfect for stuffing into large pasta shapes, for layering in a lasagna. I love it scraped over …
Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …
These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
This egg-free vegan hollandaise comes together in minutes and is perfect every time! Enjoy it at breakfast, as a dip, or in place of mayo. It can be made either soy free or nut free, and is always gluten free! Hollandaise is a sauce traditionally made of egg yolks and butter with a squeeze of …
This nourishing buddha bowl is filled with tamari glazed tofu, sesame kale, and the most mouth watering creamy carrot ginger dressing. A delicious veggie filled recipe perfect for easy meal planning and filling dinners. Vegan and gluten free. This recipe was sponsored by Pacific Foods. Buddha bowls (named such for their round shape and generous …
This queso is so delicious, ultra creamy, and layered with flavor. Butternut squash gives it a fun fall and winter twist, while adding a bit of extra nutrition to our queso. There are many ways one can make vegan queso, but my favorite way is with a cashew cream base. Nothing gets as silky and …