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Cashews

Homemade Cultured Cashew Cream Cheese

Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of. If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, …

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Garlic Linguine with Vegan Whipped Pea Ricotta

Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free! I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! …

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Vegan Mango Jalapeño Jello Shots

These sophisticated vegan jello shots are made with a jalapeño infused vodka and mango cocktail, with a zippy ginger cream swirl. Make them virgin for a kid-friendly and sober treat! If you’re looking for an easy recipe to impress yourself, your friends, and your family, you can stop right here. These mango jellies are as …

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Vegan Broccoli Fritters with Smokey Red Pepper Buffalo Cheddar Dip

These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …

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Vegan Chickpea Meatball Subs with Homemade Mozzarella

These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right?? This …

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Vegan Garlic Pesto Alfredo Pasta with Grilled Garlic Scapes

It’s the best time of the year! For produce I mean, though also for sweltering heat. And one of my favorites has started popping up at grocery stores and farmer’s markets: garlic scapes. These green shoots are the buds of garlic and grow out of the bulbs. They are trimmed in late June and early …

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