vegan food for everyone
Pesto cashew aioli is a delicious and healthy vegan twist on the popular condiment. Enjoy it as a dip for potatoes, a spread for sandwiches or burgers, or even a creamy sauce for bowls or pasta!
Cashews make the most luscious creamy sauces. Velvety smooth, with a rich mildly nutty flavor….
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of.
If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, and funk which will hit the spot for all your cheesy cravings….
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free!
I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! And so, I am here for you with this tasty dish!…
These sophisticated vegan jello shots are made with a jalapeño infused vodka and mango cocktail, with a zippy ginger cream swirl. Make them virgin for a kid-friendly and sober treat!
If you’re looking for an easy recipe to impress yourself, your friends, and your family, you can stop right here. These mango jellies are as tasty as they are pretty! A mango juice jelly, spiked with a homemade jalapeño infused vodka and swirled with a ginger cream. Set with agar instead of gelatin, this is a vegetarian and vegan friendly treat!
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This delicious vegan baked ziti with seitan sausage and an easy homemade mozzarella sauce is your childhood classic comfort food made vegan!
Cozy right on up with your sweaters and fuzzy slippers friends, cause we have vegan baked ziti to eat! Made with a homemade tomato sauce stuffed full of vegan seitan sausage and with a completely logical amount of homemade vegan mozzarella sauce. It’s rich and cheesy and everything you want in a pasta bake!…
This vegan cheese fondue is made with homemade cultured cashew cheese. It’s creamy, tangy, cheesy perfection! Perfect for date night or any dinner party!
There comes a time in everyone’s life when the craving for hot, molten cheese hits. It’s why so many of us acquire fondue pots at one point or the other*. These cravings don’t just go away when you quit dairy! But I’m here to tell you that’s ok, you can have your cheese fondue and vegan too!…
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip!
I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest of the ingredients you need for this recipe at the same time)! Ok, are we all on the same broccoli in fridge page now?…
This creamy mushroom pasta dish is from the cookbook Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen of Best of Vegan. It’s a delicious and incredibly easy pasta meal, full of garlicky mushrooms a luscious cream sauce….
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right??
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Sometimes you just need to eat dip for dinner, because the dip is so good you don’t want to fill your belly with anything else! And sometimes that’s ok, because the dip is filled with good for you things like cashews and cauliflower and jalapeños….