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These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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These vegan Mexican chocolate brownies are the perfect combination of chewy and fudgy, with a cinnamon and cayenne kick that lingers on the tongue. They are even better than your average brownies, but pair just as well with a big scoop of vanilla ice cream! These are my perfect brownies. Crackly topped and richly flavored …

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This Indian chickpea and spinach curry is a healthy and easy weeknight friendly recipe! It’s naturally vegan and gluten free, and delicious paired with basmati rice. Leftovers are great, as it tastes even better the next day! This recipe was sponsored by Pacific Foods. This Indian chickpea and spinach curry would be called chole palak, chole …

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