vegan food for everyone
This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal!
If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus before–then you’ve come to the right place!…
Enjoy Salvadoran curtido as a condiment to any Central or South American meal. It’s a delicious refreshing, crispy, salty cabbage relish and super simple to make at home!
Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It’s lightly fermented, salty, a bit tangy, and perfect for liberally topping tacos, bowls, and pupusas (a traditional Salvadoran stuffed masa pancake)….
Traditional massaman curry gets a vegan twist in this recipe. It’s an easy to make Thai curry, super flavorful, and a must make for any Thai or Indian food lover!
Massaman curry has to be one of the most delicious Thai curries. It’s richly textured with a coconut milk and vegetable broth base. Boldly flavored with an Indian-influenced curry paste. Full of tender potatoes and chewy [vegan] meat, and topped with crunchy roasted peanuts….
Homemade massaman curry paste is easy to make. It’s mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen!
If you’re a fan of massaman curry, you’ve come to the right place! Together, we are going to make the most delicious curry, and it’s all thanks to this homemade massaman curry paste!…
Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly.
I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too lazy) to plan or take photos or measure ingredients and generally be meticulous about the process.
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These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make!
There comes a time in every person’s life when you just gotta have nachos for dinner (or as an appetizer/snack). And while loaded tortilla chips will always be there for you, at times a change of pace is nice. For those times, we have the humble waffle fry*.
*Which you can feel free to substitute with tater tots, wedges, or whichever fried or baked potato shape that makes you happy.…
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat!
Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli is a staple of Italian-American cuisine. It’s essentially pizza dough rolled around sandwich ingredients and baked to hot, puffy perfection….
These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special.
If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms and a spicy Korean pepper paste (gochujang), creamy crumbled tofu, and juicy cabbage filling. They’re SO good!…
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso!
It’s hard to get tired of tacos, but for those times you need to switch it up, these taquitos have your back. They’re the perfect finger food for cheesing, dipping, hot saucing, or just eating! Crispy on the outside, and a creamy, spicy, meaty filling inside. Warning: they’re addictively delicious!…
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal!
With the wintery cold setting in, I find myself eating a lot of pasta and a lot of soup. I look towards warming foods that fill the belly and satisfy with rich flavors and textures. It’s even better when they’re filled with good for you wholesome ingredients like this curry sweet potato, kale, and peanut stew!…