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Vegan Baked Gnocchi with Arrabbiata

This vegan baked gnocchi with arrabbiata is pure comfort food. It’s made with a homemade arrabbiata sauce and a homemade vegan mozzarella sauce. It’s best served bubbly hot, with enough for seconds! I love having gnocchi on hand, because it means satisfying, quick, and easy meals are a hop and a skip away. This baked …

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Kale Salad with Roasted Jalapeño Dressing

This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …

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Vegan Sheekh Kababs

These vegan sheekh kababs are meaty Indian-syle (if we’re being specific they are Pakistani/Sindhi-style) skewers. Kebabs are heavily spiced and deliciously flavorful. They’re great served with basmati rice or paratha. This style of sheekh kabab (also spelled seekh kebab) is super popular in the Sindh province of Pakistan, where my dad grew up. It’s a …

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Crispy Baked Buffalo Tofu Wings

Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …

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Homemade Cilantro Chutney

Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …

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