vegan food for everyone
Traditional massaman curry gets a vegan twist in this recipe. It’s an easy to make Thai curry, super flavorful, and a must make for any Thai or Indian food lover!
Massaman curry has to be one of the most delicious Thai curries. It’s richly textured with a coconut milk and vegetable broth base. Boldly flavored with an Indian-influenced curry paste. Full of tender potatoes and chewy [vegan] meat, and topped with crunchy roasted peanuts….
Homemade massaman curry paste is easy to make. It’s mildly spicy, a bit peanutty, and full of Indian and Thai flavors. Use it to make the most flavorful and delicious massaman curry in your own kitchen!
If you’re a fan of massaman curry, you’ve come to the right place! Together, we are going to make the most delicious curry, and it’s all thanks to this homemade massaman curry paste!…
Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly.
I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too lazy) to plan or take photos or measure ingredients and generally be meticulous about the process.
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These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make!
There comes a time in every person’s life when you just gotta have nachos for dinner (or as an appetizer/snack). And while loaded tortilla chips will always be there for you, at times a change of pace is nice. For those times, we have the humble waffle fry*.
*Which you can feel free to substitute with tater tots, wedges, or whichever fried or baked potato shape that makes you happy.…
This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat!
Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli is a staple of Italian-American cuisine. It’s essentially pizza dough rolled around sandwich ingredients and baked to hot, puffy perfection….
These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special.
If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms and a spicy Korean pepper paste (gochujang), creamy crumbled tofu, and juicy cabbage filling. They’re SO good!…
These crispy taquitos, also known as rolled tacos, are stuffed with a vegan cheesy beefy filling. They are super easy to make and are delicious as a snack or for dinner. Enjoy with salsa, guacamole, sour cream, or vegan queso!
It’s hard to get tired of tacos, but for those times you need to switch it up, these taquitos have your back. They’re the perfect finger food for cheesing, dipping, hot saucing, or just eating! Crispy on the outside, and a creamy, spicy, meaty filling inside. Warning: they’re addictively delicious!…
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal!
With the wintery cold setting in, I find myself eating a lot of pasta and a lot of soup. I look towards warming foods that fill the belly and satisfy with rich flavors and textures. It’s even better when they’re filled with good for you wholesome ingredients like this curry sweet potato, kale, and peanut stew!…
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal!
This recipe was sponsored by Edward & Sons.
Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be fair, I would argue that warm weather calls for my tofu buffalo wing mac and cheese too. Some foods are too delicious to save for just one season! I think you’ll understand once you try this recipe for yourself 😉 ….
This Jamaican black-eyed pea curry is so delicious. It’s creamy, bursting with flavor, hearty, healthy and super easy to make. It’s naturally gluten free and vegan. A must make recipe!
I’m lucky enough to live in walking distance to both a fully vegan Jamaican restaurant and a Caribbean with an elaborate vegan menu. Lucky because I love Jamaican food! It’s spicy, has bold flavors, creamy curries, the most delicious puffy breads, lots of beans, and have you had a Jamaican patty yet?? The cuisine lends itself well to vegan cooking, possibly due to the multicultural influence and also the Rastafarian Ital cuisine….