This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …
These vegan sheekh kababs are meaty Indian-syle (if we’re being specific they are Pakistani/Sindhi-style) skewers. Kebabs are heavily spiced and deliciously flavorful. They’re great served with basmati rice or paratha. This style of sheekh kabab (also spelled seekh kebab) is super popular in the Sindh province of Pakistan, where my dad grew up. It’s a …
Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party, game day snack, or as a protein for a vegan meal. They’re also excellent on a salad! Satisfy all your cravings for buffalo wings with this mouth watering vegan option. These buffalo tofu “wings” are breaded and …
It’s easy to make homemade giardiniera with this simple recipe! Enjoy this delicious Chicago-style relish in sandwiches, atop thin crust pizzas and as deep dish stuffing, with burgers or hot dogs, on salads, in bowls, and more! Back when I lived in Chicago I could buy giardiniera from grocery stores, sandwich shops, and local markets. …
Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …
These crowd pleasing kale pakoras make for a great appetizer, snack, or can even be enjoyed as a light meal! Serve them with chutney or ketchup. They also happen to be naturally gluten free and vegan! This recipe was sponsored by Nature’s Greens. Growing up, pakoras were a frequent and favorite treat. Crispy, savory, with juicy …
This vegan tandoori sheet pan dinner is so flavorful, with cauliflower, tofu, and potatoes dressed in a spiced yogurt sauce and baked until steamy and tender. It’s good for you and just so happens to be gluten free as well! Sheet pan dinners! They’re fun and hands off, and like everything else that gets baked …
With this easy homemade hot sauce you may never have to buy hot sauce again! Well, that’s probably not true but you will get to enjoy the most delicious hot sauce, and one that tastes even better for having made it yourself! Homemade hot sauce is a fun and delicious project to tackle when you …
These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …
This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …
