Homemade tamarind chutney tastes so much better than any store bought jarred version! It’s quite easy and inexpensive to make, and you can make a lot! Luckily it stores for a couple of months in the fridge or can be frozen for even longer storage. Growing up, tamarind chutney was my favorite of the chutneys. …

These crowd pleasing kale pakoras make for a great appetizer, snack, or can even be enjoyed as a light meal! Serve them with chutney or ketchup. They also happen to be naturally gluten free and vegan! This recipe was sponsored by Nature’s Greens. Growing up, pakoras were a frequent and favorite treat. Crispy, savory, with juicy …

If you need a delicious and savory gravy, look no further than my creamy vegan mushroom gravy! It’s so flavorful thanks to caramelized onion and mushrooms, but blended smooth to infuse every bite with the perfect balance of flavors. It’s vegan of course, and can be made gluten free if needed. This vegan mushroom gravy …

This vegan tandoori sheet pan dinner is so flavorful, with cauliflower, tofu, and potatoes dressed in a spiced yogurt sauce and baked until steamy and tender. It’s good for you and just so happens to be gluten free as well! Sheet pan dinners! They’re fun and hands off, and like everything else that gets baked …

With this easy homemade hot sauce you may never have to buy hot sauce again! Well, that’s probably not true but you will get to enjoy the most delicious hot sauce, and one that tastes even better for having made it yourself! Homemade hot sauce is a fun and delicious project to tackle when you …

These vegan red velvet cupcakes are soft and tender, with delicious vanilla notes and a subtle cocoa flavor. Frost them with a traditional ermine frosting or a cream cheese frosting for the perfect sweet treat! Let’s talk red velvet. It’s red, and it’s made of velvet! Just kidding, sorry I’m not funny. Red velvet cake …

Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! It’s an incredibly smooth and light frosting, and can even be piped. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, is a lusciously smooth and light tasting buttercream. It’s super creamy with a soft mouthfeel, not too sweet, …

These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

Next time you’re craving egg salad, make this curried tofu salad! It’s so flavorful and good, a traditional egg salad made vegan with an Indian curry twist! It’s delicious as a sandwich filling, in a wrap, atop crackers, or any way you enjoy egg salad! What is tofu salad, you ask? Well, what is egg …

This creamy red curry lentil soup is an easy and nutritious recipe that’s naturally vegan and gluten free. It’s made with red lentils, cauliflower, and red curry paste which packs a flavorful punch, and topped with red curry chickpeas for an extra protein packed meal! Not that you asked, but one of my pet peeves …