The Curious Chickpea • Page 2 of 20 • vegan food for everyone

Favosalata: Yellow Split Pea Dip

March 21, 2019 By thecuriouschickpea 2 Comments

Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus!

I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I don’t know what is! Omar and I ordered it on a date night out, and it was creamy and super flavorful. It’s made from a base of yellow split peas and is a bit reminiscent of hummus, but really only in the fact that it’s a legume purée.

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Vegan Creamy Asparagus and Leek Pasta

March 19, 2019 By thecuriouschickpea Leave a Comment

This creamy asparagus and leek pasta dish is perfect for spring! It’s quick and easy to make, is vegan, and can be made gluten free. This family favorite meal is hearty and delicious, and stuffed full of veggies!

I’m am beyond ready for spring. The sun is shining, it’s warm-ish, the cherry blossoms are budding and we are starting to see some early cherry tree bloomers around our neighborhood. Add a trip to LA last week to the list and well, if I had control over the weather, there’d be no chance of below freezing temperatures….

Indian Spiced Chickpeas and Greens

March 18, 2019 By thecuriouschickpea 3 Comments

Indian spiced chickpeas and greens is a quick and easy dry curry. Delicious with kale or whatever greens you have on hand! Pantry & weeknight friendly.

I make a lot of food that I never photograph or share with you guys. It’s not because it’s not delicious, but because I’m too hungry (or occasionally too lazy) to plan or take photos or measure ingredients and generally be meticulous about the process.

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Homemade Soft Pretzels with Mustard Beer Dip

March 12, 2019 By thecuriouschickpea 1 Comment

These homemade soft pretzels are easy to make and can be enjoyed as a delicious snack. The pretzels are pillowy soft and extra delicious when dunked into an zippy mustard beer dip.

I’m not sure if you knew you needed to learn how to make soft pretzels or not, but, trust me you do. Soft pretzels are awesome–from the grainy salt that hits your tongue in bursts to the smooth texture of the crust. The chewy baking soda infused skin and soft doughy interior….

Vegan Dark Chocolate Crepe Cake with Whipped Cream Filling

March 7, 2019 By thecuriouschickpea 4 Comments

A delicious vegan dark chocolate crepe cake is made with rich chocolate beer crepes and has a luscious whisky whipped cream filling. This beautiful dessert is a showstopper, perfect for any celebration! It can also be made without alcohol.

Crepe cakes have to be the most humble showstopping dessert out there. Thin crepes sandwich creamy frosting, with more than a dozen layers. It may look simple from the outside, but cutting reveals the full beauty inside…

Waffle Fry Nachos with Vegan Queso

March 5, 2019 By thecuriouschickpea 3 Comments

These loaded waffle fry nachos are smothered in a homemade vegan queso and topped with fresh pico de gallo, sour cream, and avocado. It’s a delicious change of pace from the traditional tortilla chip nachos, and they are super easy to make!

There comes a time in every person’s life when you just gotta have nachos for dinner (or as an appetizer/snack). And while loaded tortilla chips will always be there for you, at times a change of pace is nice. For those times, we have the humble waffle fry*.

*Which you can feel free to substitute with tater tots, wedges, or whichever fried or baked potato shape that makes you happy.…

Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

February 28, 2019 By thecuriouschickpea 16 Comments

These vegan chickpea meatballs in roasted red pepper sauce make a fantastic meal. The savory vegan meatballs are cooked in a creamy red pepper sauce for a recipe that is easy to make, and even more delicious to eat! The recipe is easily made gluten free.

If you’re looking for a boldly flavored, stick to your ribs, cosy comfort food meal, you can stop right here. Savory and filling chickpea meatballs, drenched in a roasted red pepper cream sauce. Whether you devour it straight from the pan, alongside toasted Italian bread, or over pasta it makes a fantastic meal!…

Vegan Stromboli

February 26, 2019 By thecuriouschickpea Leave a Comment

This classic stromboli is made vegan with spicy mustard, vegan cheese & deli meat, red onion and jalapeños wrapped in pizza dough and baked until hot and bubbly. It’s easy to make and even more delicious to eat!

Stromboli, a word as fun to say as the dish is to eat! For the uninitiated, stromboli is a staple of Italian-American cuisine. It’s essentially pizza dough rolled around sandwich ingredients and baked to hot, puffy perfection….

Homemade Seitan Deli Meat Slices

February 21, 2019 By thecuriouschickpea 13 Comments

A peppercorn and sun dried tomato homemade seitan deli meat, perfect for making thin slices for sandwiches and cheese plates, or can be chopped or shredded and cooked for any recipe!

This homemade seitan deli meat is so tasty and tender. It’s infused with sun dried tomatoes and peppercorn, with hints of rosemary for a delicious savory flavor and peppery finish….

Gochujang Tofu Dumplings

February 19, 2019 By thecuriouschickpea 4 Comments

These delicious gochujang tofu dumplings have a spicy Korean-inspired filling and make a great snack, appetizer, or eat more and make it a meal! Their crispy sesame seed coated bottoms makes them extra special.

If you love dumplings (aka if you’re human) then you need this recipe in your life. With crispy sesame seed bottoms and a spicy Korean pepper paste (gochujang), creamy crumbled tofu, and juicy cabbage filling. They’re SO good!…

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