vegan food for everyone
These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more!
I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped edges–downright meaty, for lack of a better word….
This vegan pesto leek pizza with coconut bacon is perfect for the spring and summer!
This pizza is out of this world! Topped with pesto, charred leeks and charred corn, dollops of melty vegan mozzarella, and crispy coconut bacon (aka the pizza’s raison d’être). All over a pillowy pizza dough, baked up to hot, chewy perfection….
Broccoli is extra delicious in these roasted broccoli buddha bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good!
Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other times, I’m just craving loads of roasted broccoli! As in, it’s all I want to eat right now….
These homemade pupusas are a classic Salvadoran recipe, stuffed with black beans and vegan cheese and topped with curtido and salsa roja. They’re vegan, gluten free, and make a great snack or entree!
Pupusas are one of my favorite foods. And it’s not just because of my proclivity for dishes with exciting names, but they are just really really good. Imagine a fluffy, almost creamy masa cake stuffed with a delicious filling and topped with a crisp fermented cabbage and a mild tomato salsa….
This mild Salvadoran salsa roja is super easy to make and delicious served with pupusas, on tacos, with tortilla chips, or anywhere you enjoy salsa!
Salvadoran salsa roja has the consistency of a smooth Italian style tomato sauce, but the flavor you expect from a mild salsa. It’s delicious for scooping up with some corn tortilla chips, but the best way to make it is for enjoying with pupusas (a traditional Salvadoran dish)!…
Enjoy Salvadoran curtido as a condiment to any Central or South American meal. It’s a delicious refreshing, crispy, salty cabbage relish and super simple to make at home!
Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It’s lightly fermented, salty, a bit tangy, and perfect for liberally topping tacos, bowls, and pupusas (a traditional Salvadoran stuffed masa pancake)….
Making your own homemade cultured cashew cream cheese is easy! This thick and creamy vegan cheese is delicious spread over bagels and toast, and it’s a recipe I can’t get enough of.
If you want your vegan cheese to taste cheesy, you need to culture it. Through culturing we can get that tang, developed flavor, and funk which will hit the spot for all your cheesy cravings….
Olive oil and garlic linguine is served atop an easy vegan whipped pea ricotta. This quick recipe makes a flavorful and delicious dinner, and is easily made gluten free!
I’m of the opinion that the internet needs more pasta recipes. Particularly those that involve olive oil and garlic linguine on beds of vegan whipped ricotta!! And so, I am here for you with this tasty dish!…
This delicious vegan ramen is made with an easy miso tahini broth for a rich and flavorful noodle soup. It’s served with charred corn and carrots, and is quick and weeknight friendly!
The first time I made ramen, it was a rather long process. I started with a homemade dashi broth, each component involved a lot of steps, and the whole process took a few hours. And the end result was fine, but nothing I needed to make again anytime soon.
But this ramen is something different. It came of a lazy clean out the fridge meal when I was craving something slurpy, salty, hot, and brothy. I wanted all the flavor without all the effort….
These barbecue tofu sandwiches with pineapple relish and avocado make a delicious meal. They’re perfect for summer picnics, BBQs, or cozy dinners. This easy recipe is quite a crowd pleaser!
“These are inspired,” were the first words my husband Omar spoke after biting into one of these sandwiches. Having already polished one off hours before post photoshoot, I just gave an excited and knowing grin….