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Homemade Cilantro Chutney

Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …

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Vegan Ermine Frosting (Flour Buttercream)

Vegan ermine frosting is a perfect buttercream for decorating your vegan cakes and cupcakes! It’s an incredibly smooth and light frosting, and can even be piped. Ermine frosting, also known as old-fashioned frosting or cooked flour frosting, is a lusciously smooth and light tasting buttercream. It’s super creamy with a soft mouthfeel, not too sweet, …

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Spicy Sichuan Noodles with Eggplant

These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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