These vegan garlic parmesan potato stacks are similar to scalloped potatoes, but they’re arranged and baked in individual portions for maximal cuteness and so that the edges get deliciously crispy. They make a great side dish! These little potato stacks are as tasty as they are adorable. They’re similar to scalloped potatoes but stacked upright …
Vegetable Dish
Harissa roasted Brussels sprouts make for a mouth watering side dish. Oven roasting sprouts brings out their best flavor and texture, and pairs beautifully with the North African chile paste. Brussels sprouts go on repeat in our house every fall and winter. Tossing them in harissa before roasting is possibly my favorite way to enjoy …
When you need some sticky plant based finger foods, these cranberry barbecue cauliflower wings have got your back. Making these is as simple as drenching cauliflower in a chickpea flour batter, baking them, then tossing in an easy cranberry barbecue sauce. Dip into a vegan ranch for a tangy, creamy counterpoint. These cauli wings are …
Broccoli in garlic sauce is a mouth watering, guilt-free, healthy dish that comes together in no time! It’s better than take out–better in flavor and better for you! This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get …
Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …
This recipe for bhindi masala one of the most delicious ways to enjoy okra! It’s a dry Indian curry that’s quick and simple to make and takes almost no time! Okra, called bhindi in Hindi (or lady fingers in Indian English, which has to be the cutest name for them!), has to be one of …
Cauliflower moilee curry is a vegetable filled version of a classic South Indian coconut curry. This mouth watering curry is perfect paired with rice for a delicious and nutritious meal that happens to be vegan and gluten free! Moilee curry is a delicious coconut based curry from Kerala. It’s typically made with fish, but the …
It’s easy to eat your greens when they are this quick to make and this delicious! These smoky collard greens require just a handful of ingredients and come together in no time! It’s the perfect side dish to any meal. Look guys, I know kale is having it’s moment, but it’s been years and it’s …
Tofu is baked in a smoky chipotle barbecue sauce and served with sweet and smoky flash fried collard greens and your choice of grain for an easy and delicious dinner! It’s vegan and gluten free, so perfect for everyone! Everyone needs a go to baked tofu recipe to feed our inner hippie. It really doesn’t …
These quick pickled radishes are made with rice vinegar, ginger, and chile for a delicious and easy pickle! It’s the perfect accompaniment to your meal! Quick pickled radishes are some of the most quick and easy home pickles to make. They’re ready in a matter of hours (minimum about 1 1/2 hours), jazz up a …