Skip to Content

I’m not sure how something with such a short ingredient list can be so insanely good. Well actually, I do get it, because every ingredient in the sauce has such a complex flavor (not including the water, of course!). This was one of those dishes that I couldn’t stop talking about. During dinner I not-so-humbly proclaimed I …

Read More about Miso-Hoisin Glazed Tofu and Baby Bok Choy

Skip the Indian takeout and try this super easy recipe for golden chickpeas and curried cauliflower. This recipe not only packs in the restaurant quality flavor, but, with plenty of inflammation reducing turmeric, it comes with a side of health benefits. With lots of fiber and protein, and some natural fats from the coconut milk, this meal will leave you feeling …

Read More about Golden Chickpeas and Curried Cauliflower