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Gluten Free

Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …

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Afghan Chutneys 2 Ways: Coriander Chutney and Red Pepper Chutney

Every good cook needs an arsenal of sauce recipes to take their dishes to that next level in terms of flavor. Every culture has their own versions, from mole and salsa in Mexico, to Europe’s mustard and America’s ketchup. There’s Korean gochujang and Chinese hoisin. Greek tzatziki, Japanese ponzu, and seemingly endless versions of hot sauce …

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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …

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