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Gluten Free

Vegan Potato Leek Soup

I love this creamy, comforting, heart-warming potato leek soup. It’s so incredibly easy to make with only 12 pantry-friendly ingredients (and that’s including the garnish!) and it’s ready to eat in just over 30 minutes. There is something so satisfying about soup but I don’t make them very often, partly because we always eat leftovers …

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Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.

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Vegan Chocolate Hazelnut Truffles

Homemade chocolate truffles are probably the most romantic food gift you could give someone. Unless, of course, that person is allergic to chocolate or something tragic like that. Truffles are simply rounds or rectangles of chocolatey rich ganache, tenderly scooped or cut and shaped individually, then dipped in chocolate. They’re beautiful even if you’re inexperienced …

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Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

You know those theoretical questions that ask you what cuisine you’d choose if you could only eat one for the rest of your life? They’re along the lines of “what 3 things would you bring to a desert island-“type questions. Mostly I eschew these types of questions, because what crazy dystopian world would have to …

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Green Curry Noodles with Broccoli and Mushrooms

Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …

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