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Entrees

Stuffed Mediterranean Veggie Burgers with Greek Marinated Tomatoes

I’m sitting here trying to think if my summer eating and cooking is actually any different than my wintertime eating. I know some people avoid the stove as much as possible, but hey even when it hits 90 ºF I’ll still turn on the oven (apparently). I probably make less casseroles, but like, they’re as …

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Spaghetti with Sun Dried Tomato Cream and Chickpea Meatballs

This is comfort food at it’s best: spaghetti tossed in a creamy sun dried tomato sauce with chickpea-based meatballs on top. So delicious my husband recommend that we ‘test’ the recipe again ASAP. Can’t say I blame him for wanting more. There’s something so satisfying about twirling freshly cooked spaghetti around your fork and shoveling …

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Tamarind Glazed Tempeh with Stir Fried Vegetables and Rice Noodles

I love the fresh and vibrant flavors in this tamarind flavored dish. Tangy, sweet and sour tamarind is the perfect accompaniment to the nutty flavor of tempeh, which is enhanced with a spoonful of delicious almond butter. The tangy glaze is balanced with some sweet agave nectar, and a healthy dose of spicy heat. The …

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Cauliflower and French Lentils with Smoky Red Pepper Sauce

Pan roasted cauliflower rubbed with smoked paprika, french lentils simmered with thyme, chewy sweet and salty shiitakes, and the smokiest zippiest sauce to finish it off. This recipe is oh so delicious. It’s of the cuisine I’ve named Pan-European, with cauliflower being from the Mediterranean, smoked paprika being Eastern European, the lentils being French (duh), …

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Penne with White Wine Cream Sauce and Broccolini

This recipe is one of my lazy girl recipes. How can something with such a fancy name, be a lazy girl recipe you ask? Well, because it’s ready in under a half an hour and doesn’t make a huge mess, so clean up is minimal. Plus it’s an easy way to include your veggies for a complete …

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Miso-Hoisin Glazed Tofu and Baby Bok Choy

I’m not sure how something with such a short ingredient list can be so insanely good. Well actually, I do get it, because every ingredient in the sauce has such a complex flavor (not including the water, of course!). This was one of those dishes that I couldn’t stop talking about. During dinner I not-so-humbly proclaimed I …

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Vegan Potato Pan Pizza

Potato pan pizza is what dreams are made of. Chewy, doughy pan pizza with crispy slivers of peppery, salty potatoes, sweet bits of onion, heady rosemary, and creamy vegan mozzarella. Did I just describe the most perfect, indulgent pizza? I think so. This pan pizza is my take on pizza con patate, an ‘accidentally vegan’ option common …

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Pea Ricotta Stuffed Shells with Red Wine Marinara

Last week I roasted and filled red bell peppers and was reminded how fun and easy and it is to make stuffed foods. It inspired me to make these pea ricotta stuffed shells with a red wine marinara not even a week later! Like lasagna or other noodle-based casseroles, the shells are great hot out of the oven …

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