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I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …

Read More about Vegan Chipotle Mac and Cheese with Spicy Tempeh Crumbles

If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.

Read More about Vegan Malai Kofta: Indian Dumplings in Curry Tomato Cream Sauce

Toasty gnocchi, crispy golden-browned outside and pillowy soft inside. Rich, nutty-tasting roasted pine nuts, thinly sliced garlic that caramelizes a golden brown, and dried rubbed sage pairs perfectly in this incredibly easy, 8-ingredient, 15-minute recipe for vegan brown butter gnocchi. That’s right, I said vegan brown butter. What, you thought that only cow’s milk based butter …

Read More about Vegan Brown Butter Gnocchi

If you love tamales like 100000000% but also don’t love the effort of making them even 10%, this recipe is for you. You guys know I love a good cooking project, I mean I’ll sit around for an afternoon shaping ganache and tempering chocolate for homemade truffles (and I highly recommend you do the same, …

Read More about Vegan Chipotle Seitan and Cheese Tamale Skillet Pie

You know those theoretical questions that ask you what cuisine you’d choose if you could only eat one for the rest of your life? They’re along the lines of “what 3 things would you bring to a desert island-“type questions. Mostly I eschew these types of questions, because what crazy dystopian world would have to …

Read More about Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …

Read More about Seared Seitan and Mushroom Pozole Rojo

Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …

Read More about Green Curry Noodles with Broccoli and Mushrooms

After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …

Read More about Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)