This crispy coconut tofu poke bowl is served with an easy wasabi sauce, seasoned sushi rice, vegetables, and topped with sesame seeds and chiles for a most delicious vegan and gluten free meal! It’s easy to mix and match with what you have on hand. Switch out the vegetables, use rice noodles, add an avocado, drown in sriracha if you’d like!
Look, I’m going to be honest with you here. I’ve never had a poke bowl. Not a traditional Hawaiian one nor the Americanized ones….