vegan food for everyone
These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!…
This vegan caramelized mushroom pizza is to die for. And I say that as someone who doesn’t actually like the texture of mushrooms. But when they’re caramelized alongside onion and garlic, thrown atop the perfect pillowy pizza dough with a thick layer of garlic white sauce and topped with mozzarella and fresh rosemary? Well we’ve reached pizza nirvana, and you guys, it just so happens to be vegan there….
This vegan black lentil bolognese sauce is one of the best things I’ve ever eaten. It’s rich in flavor, deliciously savory, a little earthy, and with a perfectly balanced sweetness.
It’s the perfect topping for pasta, swaps out for red sauce on pizza with the most mouth watering results, it’s thick enough to use as a spread on toast or in a grilled cheese, plus it’s just incredible in my vegan risotto bolognese! This bolognese is indulgent tasting but healthy, and in regular rotation in our home! …
This pasta romesco with crispy baked tofu is one my favorite meals. It looks fancy and tastes amazing, but requires very little effort and time to put together. And while I love a project, these easy, healthy, flavorful meals are my bread and [vegan] butter! Er, that is to say, they get me by on busy and/or lazy days!…
There’s nothing fussy about this butternut squash almond bisque. It’s one of the simplest winter squash soup recipes I’ve made, and yet it remains my favorite. Creamed winter squash scented with warming ginger, cinnamon, nutmeg and freshly ground black pepper….
This sun dried tomato and kale pesto is where I’m at right now. It’s got that sweet and tart sun dried tomato flavor. A little earthiness from the kale. The fresh taste of basil. And toasty nutty walnuts. What, aren’t you ready to dive right in already???…
I always buy produce with the best of intentions: to consume as quickly as possible and eat many fruits and veggies as I can. But, it happens sometimes that I don’t get to something right away–I’ll get distracted by last minute cravings, other cooking projects, or over estimate how much food we can eat in a week (whoops).
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Spicy, delicious, and indulgent-tasting these crispy baked buffalo tofu wings make the perfect appetizer for your next party and are excellent on a salad!
If you put your buffalo tofu wings on a salad, does that make it the healthiest meal of your life or what? As I could eat this meal non-stop (and have had it a half dozen times this month already!), that sure would be a nice perk….
I’m loving these buffalo chickpea rice paper wraps, especially when dipped into a creamy and herbaceous tahini ranch dip. They’re refreshing stuffed full of creamy avocado, crisp red bell pepper, spring-tender collard greens and a plethora of fresh herbs. And they’re filling and a bit spicy thanks to the pan fried buffalo chickpeas….
I love a good sandwich. Delicious fillings + delicious bread?! Sign me up! Now usually sandwiches are a lunch or dinner item for me, and something that happens on the heels of pulling a freshly baked loaf of sourdough from the oven….