vegan food for everyone
There is nothing as delicious as this classic homemade marinara sauce. It’s easy to make and packs more flavor than any store bought version. Add spinach for a nutritional boost you won’t even notice!
I thought I knew what delicious marinara tasted like. But then I made this recipe, and from 8 simple ingredients and most importantly a bit of time, I had the most magical, mouth-watering sauce….
This curry sweet potato, kale, and peanut stew is a hearty recipe inspired by the West African dish maafe. It’s a creamy, nutty stew stuffed with sweet potato and kale for a healthy and filling vegan and gluten free meal!
With the wintery cold setting in, I find myself eating a lot of pasta and a lot of soup. I look towards warming foods that fill the belly and satisfy with rich flavors and textures. It’s even better when they’re filled with good for you wholesome ingredients like this curry sweet potato, kale, and peanut stew!…
This Sindhi vegetable biryani is a popular and traditional dish, with layers of spiced vegetables and chickpeas and basmati rice. It’s a delicious recipe, and extra special! Give this vegan and gluten free recipe a try!
When it comes to Indian food, Biryani is in a class of it’s own. A spicy curry marinated filling, saffron kissed rice, fried potatoes, toasted nuts, and fragrant herbs come together in layers to make something so special it’s been named the food of the gods. With this recipe I’m bringing you a version from my own heritage, Sindhi vegetable biryani….
This vegan buffalo wing mac and cheese is made with an easy coconut milk cheese sauce and crispy buffalo tofu wings for an epic and mouth-watering meal!
This recipe was sponsored by Edward & Sons.
Cold weather calls for a few things: cozy clothes, fireplaces, and vegan buffalo wing mac and cheese. To be fair, I would argue that warm weather calls for my tofu buffalo wing mac and cheese too. Some foods are too delicious to save for just one season! I think you’ll understand once you try this recipe for yourself 😉 ….
Raita is a cooling yogurt-based Indian sauce with cucumber and mint. This vegan version is quick and easy to make and tastes just like the original!
Yogurt is a cornerstone of Indian meals, it’s served alongside the spicy curries to temper the heat. It can be served plain, which does the trick, or made into raita for something extra special. Raita is an Indian yogurt sauce, full of cucumber and mint plus a few spices….
This easy vegan mushroom lasagna skillet is everything you love about lasagna but 100x easier! A creamy, custardy nut-free sauce, flavorful mushroom and sausage filling, and broken lasagna noodles tossed together and baked to perfection. Protein-packed, nut free, and easily made gluten free!
It probably comes as no surprise that I love lasagna, I mean who doesn’t? You’re talking layers of cheesy, creamy, saucy noodles. Crispy edges and tender centers….
This richly flavored pumpkin mole is an easy sauce perfect for topping grilled tofu. Serve with Mexican tomato rice for a delicious and healthy meal!
Outside of Mexico, when you think of mole sauce you probably think of that darkly colored, richly flavored, nuanced chocolate-chili sauce called mole poblano. A recipe that will have you laboring over the stove for hours with an equally long ingredient list. But mole (pronounced moe-LAY for those unfamiliar with the dish) comes from the Nahuatl word for sauce and refers to a wide range of traditional sauces in Mexican cuisine….
This creamy mushroom pasta dish is from the cookbook Vegan Reset: The 28-Day Plan to Kickstart Your Healthy Lifestyle by Kim-Julie Hansen of Best of Vegan. It’s a delicious and incredibly easy pasta meal, full of garlicky mushrooms a luscious cream sauce….
My pizza adventures continue with this deliciously savory roasted eggplant pizza. We’re talking a pillowy pizza crust topped with juicy, tender chili oil roasted eggplant. Dollops of creamy vegan almond ricotta, a flavorful red sauce, and completed with drizzles of chili oil and fresh basil….
These chimichurri loaded sweet potato fries are a quick & easy, healthy & hearty, insanely delicious meal! We’re talking garlicky chimichurri paired with earthy black beans, dollops of creamy almond cheese, buttery avocado, spicy fresh chiles, and lots of fresh chives.. all over crisp, oven baked sweet potato fries!…