You guys have to try this super easy, 10 ingredient, almost instant, same day vegan mozzarella cheese! This vegan cheese is super versatile. You can use it on pizza (recipe here), put it in stromboli (I especially love the texture of the cheese in this application), and it’s great in a hot or cold sandwich.
Recipe
This recipe is one of my lazy girl recipes. How can something with such a fancy name, be a lazy girl recipe you ask? Well, because it’s ready in under a half an hour and doesn’t make a huge mess, so clean up is minimal. Plus it’s an easy way to include your veggies for a complete …
I’m not sure how something with such a short ingredient list can be so insanely good. Well actually, I do get it, because every ingredient in the sauce has such a complex flavor (not including the water, of course!). This was one of those dishes that I couldn’t stop talking about. During dinner I not-so-humbly proclaimed I …
Potato pan pizza is what dreams are made of. Chewy, doughy pan pizza with crispy slivers of peppery, salty potatoes, sweet bits of onion, heady rosemary, and creamy vegan mozzarella. Did I just describe the most perfect, indulgent pizza? I think so. This pan pizza is my take on pizza con patate, an ‘accidentally vegan’ option common …
My family spent some time in India when I was a kid, and that was the first time I remember having whole urad dal (also known as black gram/black lentils). I’m not sure why I didn’t grow up eating it all the time but I became enamored of it. You might have had this variety of dal before …
Are you a sweet or savory breakfast person? I can go either way, but these days most of my breakfasts are savory. Typically I have toast, as I’m always baking bread. But sometimes you need to switch it up, and these vegan eggy bacon and chive muffins are perfect for that. They are easy to make and …
Caramelized onions, crumbled veggie burger, fresh basil, and delicious creamy vodka sauce. That is all it takes to make this delicious pizza. Vodka sauce is my new favorite pizza base, made creamy with cashews and a little cheesy with vegan parm or nutritional yeast. After simmering for a half hour on the stove the flavors blend together to create perfection, …
I eat a lot more mac and cheese style dishes now that I’m vegan. Which is odd, because I did really love cheesy pasta in my pre-gan days. It’s possible I eat it more frequently now because it comes with a lot less calorie-guilt. Or perhaps because my vegan versions are so pantry friendly. Maybe it’s …
These cookies are so freaking good. Coconutty with hints of almond. A great chewy but delicate, melt-in-your mouth texture. The perfect level of sweetness. And dipped chocolatey perfection. A little trip to paradise with each cookie. They are accidentally gluten free, and magically vegan. Well, it’s not really magic. It just required a secret ingredient… A …
This Indian curry is so good it’s going to make you want to buy extra kale every week. You would never guess while eating it, but the spiced kofta hides an entire huge bunch of curly kale in it! When kale is mixed with some mashed potato and chickpea flour, then fried (or baked, your call) to golden …