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Homemade salsa verde is made with tomatillos, a cute husk-covered relative of the tomato. They make a flavorful and complex tasting salsa with just a handful of other ingredients, and lend themselves well to spicy and bold flavors. It’s smoky, tangy, spicy, and just the right amount of sweet–perfect for topping tacos, burritos, or dipping …

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These shredded mushroom carnitas are made with king oysters and are an ultra flavorful, delicious, meaty, and easy recipe! They’re perfect for filling tacos, burritos, and more! I never thought I’d say this, but I’m crazy for vegan mushroom carnitas. They’re ultra savory, balanced with a hint of sweet. The texture delightfully chewy with crisped …

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