This avocado crema is perfect for smothering atop flavorful tacos, burritos, scrambles, and more! It also makes for a great dip for tortilla chips.
You only need 4 ingredients to make this crema: an avocado, fresh limes, salt, and vegan sour cream. You may also want some water to thin, but that doesn’t really count as an ingredient.
Choose a ripe avocado, juice some fresh limes (well at least 1), and any vegan sour cream will do!
To make this vegan crema all you have to do is add all ingredients to a mini food processor or a blender and process it until smooth!
As always, taste and adjust seasoning (in this case salt and lime juice) to taste!
If you’re going to be using it for drizzling atop anything, like tacos perhaps, you’ll want to thin it with water. Otherwise leave it thick and use as a dip or spread!
I love avocado crema in part because it keeps in the fridge for longer than say, guacamole does. If it lasts that long it should keep for a week!
It can be thinned and added to a squeeze bottle for perfect drizzles. Otherwise a good old fashioned bowl or small pyrex storage container will do the trick!
If you make this vegan avocado crema, leave a comment below and rate the recipe on the recipe card. And please share your photos with me on Instagram, tag @thecuriouschickpea and #thecuriouschickpea. I love seeing your recreations!
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- 1 ripe avocado
- 1/4 cup vegan sour cream
- 1/4 tsp salt, or to taste
- Juice from 1 lime (2 tbsp)
- water to thin
- Cut the avocado in half and remove the pit. Scoop out the flesh and place in a small food processor or blender.
- Add the vegan sour cream, salt, and lime juice and process until smooth. Add water to thin as needed. Taste and adjust seasonings.
Nutrition Information:Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 56Total Fat: 5gSaturated Fat: 2gUnsaturated Fat: 3gSodium: 83mgCarbohydrates: 3gFiber: 2gSugar: 1gProtein: 1g
Nutrition is calculated automatically so should be used as an estimate.