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Eggplant

Spicy Sichuan Noodles with Eggplant

These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

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Za’atar Pasta Salad

This za’atar pasta salad has a Middle Eastern theme, with a delicious and simple za’atar lemon vinaigrette, roasted eggplant, and cherry tomatoes. It’s completely vegan and can be made gluten free! I’m a fan of all things pasta–I mean, who isn’t! I’m also pro-picnic, pro-potluck, pro-casually bring a dish to your friends house. And occasionally …

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Roasted Eggplant Pizza with Almond Ricotta and Chili Oil

My pizza adventures continue with this deliciously savory roasted eggplant pizza. We’re talking a pillowy pizza crust topped with juicy, tender chili oil roasted eggplant. Dollops of creamy vegan almond ricotta, a flavorful red sauce, and completed with drizzles of chili oil and fresh basil.

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Spaghetti with Roasted Eggplant Marinara and Vegan Lentil Meatballs

This meal is a bit of a mouthful. Both to say and to eat. Spaghetti with roasted eggplant marinara AND vegan lentil meatballs. It’s also my favorite kind of meal too, both comfort food and bursting with delectable flavor. Slow simmered marinara is made with roasted garlic and roasted eggplant with a splash of red …

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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)

If you’ve never had the Japanese dish nasu dengaku (miso-glazed eggplant), you’re in for a treat! The first time I ate it I had to wonder what sorcery happened to the eggplant. How is something so simple SO good? It’s like, just eggplant, with a miso glaze broiled on top of it. The eggplant becomes …

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