Skip to Content


Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

Read More about Hoisin Eggplant Bao (Chinese Steamed Buns)

Crispy Orange Seitan and Broccoli

Crispy seitan and flash fried broccoli are doused in a sticky, flavorful orange sauce. It’s just like your favorite Chinese take out recipe, but with added veggies, healthier, and completely vegan! Gluten free adaptation included. Freshly squeezed orange juice turns your Chinese-style–or at least American Chinese-style–orange seitan (a la vegan orange chicken) into something extra …

Read More about Crispy Orange Seitan and Broccoli