Sometimes you just need to eat dip for dinner, because the dip is so good you don’t want to fill your belly with anything else! And sometimes that’s ok, because the dip is filled with good for you things like cashews and cauliflower and jalapeños.
Cashews
It’s the best time of the year! For produce I mean, though also for sweltering heat. And one of my favorites has started popping up at grocery stores and farmer’s markets: garlic scapes. These green shoots are the buds of garlic and grow out of the bulbs. They are trimmed in late June and early …
So, there’s a good chance you’ve heard of tikka, and it’s likely you know what a kebab is, but you should probably stop everything right now and make these Afghan cauliflower and tofu tikka kebab skewers!
This recipe is brunch goals. The creamiest grits. Chewy soy curls seasoned with mouth watering cajun spice. Paired together it is the ultimate comfort food. Admittedly, this isn’t the quickest recipe to make, because to it takes a good chunk of time to make grits properly, but it’s so easy! Grits just need an occasional …
It’s the most wonderful time of the year! That is, it’s mango season! Specifically champagne/ataúlfo mango season. We might be able to find mangoes year round in most parts of the United States, but it’s typically the larger red and green skinned varieties which tend to be less sweet and more fibrous. Ataúlfo mangoes on …
This vegan garlic white sauce is pantry friendly and easy to make. It only requires 8 ingredients and about 15 minutes and is the perfect thick and creamy texture. I like to use it as a white sauce pizza base, it’s a great change of pace from the usual red sauce. This recipe is the …
I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …
I love this creamy, comforting, heart-warming potato leek soup. It’s so incredibly easy to make with only 12 pantry-friendly ingredients (and that’s including the garnish!) and it’s ready to eat in just over 30 minutes. There is something so satisfying about soup but I don’t make them very often, partly because we always eat leftovers …
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …
So, I know it’s been crazy hot all over the US this past week, with the Midwest in particular experiencing record breaking heat waves, but theoretically the first day of fall was just a few days ago and we’re supposed to be settling into our sweaters and steaming mugs of pumpkin spice lattes. Well, however …