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Vegan Brioche (with step-by-step instructions)

This vegan brioche is as buttery tasting and tender as a traditionally made loaf. It’s soft and a bit chewy, delicious plain or toasted and topped with jam or cashew cheese. Before we begin, I give a lot of information and step-by-step instructions in the post. If you prefer to just skip to the recipe, …

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Vegan Cinnamon Mocha Bars

These vegan cinnamon mocha bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts. These cinnamon mocha bars are the baked good you didn’t know you needed. They’re somewhat similar to a blondie in texture, but a touch more cookie-like. The cookie-cake part of the …

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Chicago-Style Deep Dish Pizza Recipe

Chicago-style deep dish pizza is where the crust has a high edge and the pizza is filled generously with cheese and “toppings.” It’s a delicious and filling style of pizza and has been around since the early to mid-1900s! I take my Chicago-style deep dish pizza very seriously. When I lived in Chicago I ate …

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Homemade Cilantro Chutney

Enjoy this homemade cilantro chutney alongside any Indian meal! It’s delicious with snacks like samosas and pakoras, and great with any dal, subzi, or curry. I’ve always loved cilantro chutney. It’s spicy, fresh tasting, herbaceous, citrusy, gingery, and garlicky. And it’s often a touch creamy and sour to balance all those flavors out. It’s probably …

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