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This kale salad with roasted jalapeño dressing and smoky chickpeas is a great hearty, belly filling salad. It can be made in advance so is great for meal planning, but also comes together quickly so is perfect for busy nights. Sometimes it happens to me. The unthinkable! I crave a salad for dinner. Ideally served …

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These vegan sheekh kababs are meaty Indian-syle (if we’re being specific they are Pakistani/Sindhi-style) skewers. Kebabs are heavily spiced and deliciously flavorful. They’re great served with basmati rice or paratha. This style of sheekh kabab (also spelled seekh kebab) is super popular in the Sindh province of Pakistan, where my dad grew up. It’s a …

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These vegan taco pinwheels have seasoned black beans, vegan chorizo, and vegan cheese wrapped in flaky pastry. Serve them with your favorite taco toppings and they make a crowd-pleasing appetizer or snack. They’re delicious warm or at room temperature. Your search for your next greatest party appetizer (or just Friday night snacky dinner) is over! …

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Enjoy these flavorful and refreshing peanut tofu spring rolls year round. They’re filled with crisp vegetables, fresh herbs, rice vermicelli noodles, and delicious peanutty tofu. Spring rolls are easy to make and perfect for snacking on, serving as appetizers or hors d’oeuvres, enjoying as a light meal. Eat enough of them and they’re quite filling! …

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