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Spicy Sichuan Noodles with Eggplant

These stir fried spicy sichuan noodles with eggplant are cooked up with tofu for a delicious and filling meal! This easy recipe is also quick to make, and adaptable to the veggies, noodles, and protein you have on hand. It always comes out so flavorful and addictively good! Today’s noodles are inspired by traditional sichuan …

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Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney

These handmade Tibetan vegetable momos are served with a spicy tomato sesame chutney and make a delicious appetizer or snack! I’m really excited to share today’s recipe with you. These Tibetan momos are a food that is as cute as the name sounds! We’re talking dumplings, stuffed with a delicious cabbage, carrot, and onion filling. …

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Vegan Chipotle Mac and Cheese with Spicy Tempeh Crumbles

I think everyone needs at least 500 vegan mac and cheese recipes. This is possibly a conservative estimate, but you have to start somewhere! If you’ve been visiting my site for awhile, you’ve probably noticed that I make a lot of spicy food and have a particular love for chipotle, and so it’s probably unsurprising to …

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Quick and Easy Homemade Breadsticks with Spicy Marinara

In high school I used to eat breadsticks for lunch multiple times a week. I know, I was pretty much living the dream life. These days my bread consumption had shifted to the morning, as I’m usually enjoying slices of homemade bread or a toasted bagel with a cheesy spread for breakfast. But that doesn’t mean I …

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Vegan Asparagus Pizza with a Spicy Chickpea Sauce

Spring is in the air! At least, it is in the lower latitudes of the Northern Hemisphere. But whether you are still dealing with near freezing temperatures, or, like me, overheating in a t-shirt while walking your dog in the afternoon, asparagus is finding its way into your grocery store. It’s certainly the best, and some …

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