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Quick Recipes

Vegan Brown Butter Gnocchi

Toasty gnocchi, crispy golden-browned outside and pillowy soft inside. Rich, nutty-tasting roasted pine nuts, thinly sliced garlic that caramelizes a golden brown, and dried rubbed sage pairs perfectly in this incredibly easy, 8-ingredient, 15-minute recipe for vegan brown butter gnocchi. That’s right, I said vegan brown butter. What, you thought that only cow’s milk based butter …

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Seared Seitan and Mushroom Pozole Rojo

Have you ever had pozole? If not, ask yourself a few questions: Do you like Mexican food? Do you like chili flavor? Do you like hominy (dried corn kernels that have been treated with alkali and end up like little chewy dumplings)? Do you like broadening your horizons and trying new things? Do you like …

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Green Curry Noodles with Broccoli and Mushrooms

Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …

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Mustard Roasted Cauliflower with Roasted Red Pepper Sauce

Have you heard? Roasted cauliflower is the new Brussels sprouts! Well, I just made that up and there’s certainly enough room in my heart (and stomach) for both, but I’m definitely going through a big cauliflower phase right now (aka my entire life). Recently I was craving some mustard roasted veggies but there were no Brussels …

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Vegan Spaghetti ai Funghi (Spaghetti and Mushrooms in Vegan Cream Sauce)

After stuffing ourselves full of cookies last week, I really started craving rich savory flavors, and strongly. Luckily I had eaten enough wishing cookies that all my wishes are bound to come true, including the ones for steaming piles of creamy pasta. The small matter that I’m the one controlling what I cook and eat clearly …

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Creamy Broccoli Cauliflower Soup with Potato Dumplings and Crispy Vegan Bacon

This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …

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