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Appetizers

Vegan Potato and Zucchini Gratin

Thinly sliced potatoes and zucchini make this vegan and gluten free potato and zucchini gratin. It’s a creamy, cheesy casserole perfect alongside soups, crusty bread, and more! This potato and zucchini bake is one of those cosy, belly warming, nostalgia-filled dishes. Albeit one that’s elevated, made beautiful, and completely vegan! It’s a hearty casserole that …

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Hoisin Eggplant Bao (Chinese Steamed Buns)

Making Chinese steamed buns is easy with my recipe for hoisin eggplant bao! They’re a delicious snack or light meal with a soft and puffy dough and easy homemade hoisin sauce! These Chinese-inspired steamed buns have it all–fluffy dough, tender eggplant, and a mouth watering hoisin sauce. They’re so delicious! Bao are absolutely scrumptious, but …

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Grilled Salad with Smoky Lentils

This grilled salad with smoky lentils is a delicious and healthy vegan and gluten free meal or starter. It’s made with grilled heirloom radicchio, but is also delicious with romaine. Served with roasted sweet potato and baby kale for some delicious sweetness to balance the smoky. If you’ve never grilled your greens yet, it’s time …

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Roasted Jalapeño and Cilantro Hummus

This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

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Favosalata: Yellow Split Pea Dip

Favosalata is a flavorful Greek spread made of yellow split peas. This version is made with scallions and black garlic, and topped with toasted pine nuts. It’s a perfect appetizer or snack, and a great alternative to hummus! I recently discovered this amazing Mediterranean dish called favosalata–and if that’s not the most fun food name, I …

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