Skip to Content

Soy free

Buffalo Cauliflower Penne

Buffalo cauliflower penne makes a delicious vegan entree. The sauce is made of a buffalo cashew cream, stuffed with ground cauliflower for texture and body. It’s quick and easy to make, and can be made gluten free! So you’ve probably heard of buffalo cauliflower, at least in terms of cauliflower wings. But instead of dredging …

Read More about Buffalo Cauliflower Penne

Afghan Kidney Bean Curry (Lubya)

This Afghan kidney bean curry, known as lubya/lubia/lobia depending on how the language is transliterated, is one of my favorite meals. I first had the dish at a local Afghan restaurant and can’t get enough of it! Imagine buttery soft kidney beans simmered in a curry base bursting with the rich flavors of coriander and …

Read More about Afghan Kidney Bean Curry (Lubya)

Vegan Almond Rhubarb Bundt Cake

The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. It’s so delicious and perfect seasonal treat! Rhubarb is a favorite springtime plant of mine. The gorgeous red-hued stalks have such a mouthwatering lemony-tart flavor. In my experience, starting in early spring you can …

Read More about Vegan Almond Rhubarb Bundt Cake

Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

I’m usually not a huge salad eater, preferring my vegetables cooked up and served warm. But after the first month of winter I start craving craving fresh uncooked greens like there’s no tomorrow. It happens every year around the same time, and this year is no different. It started a couple weeks ago when I ordered …

Read More about Quinoa, Dill, and Baby Greens Salad with Creamy Lemon Tahini-Yogurt Dressing

Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

You know those theoretical questions that ask you what cuisine you’d choose if you could only eat one for the rest of your life? They’re along the lines of “what 3 things would you bring to a desert island-“type questions. Mostly I eschew these types of questions, because what crazy dystopian world would have to …

Read More about Mexican Pinto Beans and Tomatillo Cilantro Lime Rice

Leek Bolani: Afghan Leek Stuffed Flatbread

I’m sharing another Afghan recipe today, for delicious stuffed bread. Bolani is an Afghan stuffed flatbread, not too different from the Indian stuffed parathas I grew up with. Except that parathas have layers of fat worked into the dough, and while you can stuff the breads whatever veggie or lentil filling you desire, the most …

Read More about Leek Bolani: Afghan Leek Stuffed Flatbread