These homemade vegan seitan steaks are protein rich, flavorful and have a great chewy-but-tender texture. You can fry or grill them up for a “meat and potatoes” type meal, or cut up and use the savory seitan in any recipe that calls for some vegan beef. I love how versatile these vegan steaks are. I …
These vegan barbacoa tacos are made with a delicious homemade seitan barbacoa. You can also make it with soy curls for a gluten free option, or vegan beef for a meatier option. Vegan barbacoa is sooo delicious. It’s a saucy chile-seasoned dish that is perfect for stuffing into warmed corn tortillas. Traditionally you serve barbacoa …
These vegan taco pinwheels have seasoned black beans, vegan chorizo, and vegan cheese wrapped in flaky pastry. Serve them with your favorite taco toppings and they make a crowd-pleasing appetizer or snack. They’re delicious warm or at room temperature. Your search for your next greatest party appetizer (or just Friday night snacky dinner) is over! …
This delicious vegan baked ziti with seitan sausage and an easy homemade mozzarella sauce is your childhood classic comfort food made vegan! Cozy right on up with your sweaters and fuzzy slippers friends, cause we have vegan baked ziti to eat! It’s made with a homemade tomato sauce stuffed full of vegan seitan sausage and …
This vegan bacon mac and cheese is the indulgent tasting but wholesome pasta dish of my dreams! A luscious plant-based cheese sauce is pan-fried right alongside pasta and vegan bacon until the flavors meld together and you get those perfect crispy bits! Mac and cheese (vegan or otherwise) usually falls into two categories: creamy stovetop …
Tinga is a delicious tangy, tomatoey, smoky Mexican dish that traditionally is prepared with chicken or beef. In these vegan tinga tacos, we use soy curls instead which soak up the flavorful sauce beautifully and if you pair it with corn tortillas the whole recipe is gluten free! Tinga is a Mexican dish with amazing …
This savory hearty vegan Irish stew is full of homemade seitan, potatoes, and carrots with a rich Guinness broth. It’s easy to make and delicious served with a side of soda bread! You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory …
This vegan chicken parmesan sandwich is everything you want and need from a classic sandwich! Crispy breaded seitan cutlets smothered with marinara and melty vegan mozzarella, all in a toasty roll! Once you have your vegan cutlet, the sandwich comes together in no time! When it comes to food, I love the classics as much …
These vegan chicken seitan cutlets are easy to make and perfect to use in any recipe that calls for chicken! A perfect plant based substitute that’s better for you and cheaper to make than any store bought option. These vegan chicken-style cutlets are made with a chickpea seitan, which combines the lovely chickpea with wheat …
Broccoli is extra delicious in these roasted broccoli bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good! Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other …