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Jalapeño

Homemade Salsa Verde (tomatillo salsa)

Homemade salsa verde is made with tomatillos, a cute husk-covered relative of the tomato. They make a flavorful and complex tasting salsa with just a handful of other ingredients, and lend themselves well to spicy and bold flavors. It’s smoky, tangy, spicy, and just the right amount of sweet–perfect for topping tacos, burritos, or dipping …

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Roasted Jalapeño and Cilantro Hummus

This roasted jalapeño and cilantro hummus is light and creamy and full of delicious smoky, spicy, peppery flavor. It’s quick and easy to make, and the perfect dip for snacks, appetizers, or to incorporate into a meal! If you enjoy hummus, are looking to switch up your normal hummus routine, or have never made hummus …

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Salvadoran Curtido (Fermented Cabbage Relish)

Enjoy Salvadoran curtido as a condiment to any Central or South American meal. It’s a delicious refreshing, crispy, salty cabbage relish and super simple to make at home!  Curtido is a Salvadoran condiment made of cabbage, onion, carrot, pepper, and oregano. It’s lightly fermented, salty, a bit tangy, and perfect for liberally topping tacos, bowls, …

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Barbecue Tofu Sandwiches with Pineapple Relish

These barbecue tofu sandwiches with pineapple relish and avocado make a delicious meal. They’re perfect for summer picnics, BBQs, or cozy dinners. This easy recipe is quite a crowd pleaser! “These are inspired,” were the first words my husband Omar spoke after biting into one of these sandwiches. Having already polished one off hours before …

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