These vegan creamy garlic noodles make a great side or main event. It’s a quick and easy dish to throw together, and you can fill out the meal by frying up a vegan sausage for protein and adding a side veggie. My favorites are side salads or roasted vegetables (like broccoli or sweet potato). I …
This homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan. I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes …
This vegan berbere mac and cheese is super creamy and so flavorful. If you love Ethiopian food then it’s a must make! It’s baked with a seasoned injera crumb topping, though can also be made with bread crumbs. This recipe for vegan mac and cheese is inspired by Ethiopian cuisine, specifically the iconic spice blend …
This vegan skillet pizza dip makes a great party appetizer or snack. The cheesy, creamy center is made with my homemade vegan mozzarella sauce and the dip is topped with vegan pepperoni. It’s ringed with vegan garlic butter rolls that are so good for dipping! Not to mention it makes for such a beautiful presentation. …
These vegan twice baked potatoes with collard greens make for an irresistible, mouth-watering dish. Potato skins are stuffed with a super creamy, savory, and cheesy mashed potato and creamed collard greens filling. They’re great as an appetizer, snack, side, or entrée! This recipe was sponsored by Nature’s Greens. Consider two of the most delicious foods: twice …
Baingan bharta is a delicious Indian eggplant dish that’s easy to make and super flavorful! This recipe is better than any restaurant version (I may be biased but it really is just *that* good). Enjoy with basmati rice and/or any Indian flatbread. Baingan bharta is a smoky roasted eggplant Indian subzi (vegetable dish). It has …
This restaurant style chana masala is loaded with flavor. It’s easy to make this classic Indian dish, and it comes out better than take out! It’s a naturally vegan and gluten free recipe, making it perfect for anyone. This recipe is everything I want from chana masala. The spiced tomato sauce is divine, full of …
This salty, umami rich soy sauce based Korean barbecue sauce is perfect slathered over burgers, tofu, tempeh, veggies and more. It’s easy to make using pantry friendly ingredients. And if you don’t already have these ingredients on hand, they’re definitely ones you want to consider adding! Ingredients you need for Korean BBQ sauce: Soy sauce. …
These delicious homemade vegan wontons are stuffed with a meaty TVP filling and make a great appetizer or snack! Plus they’re easy and fun to make, especially if you have a helper or two to shape! Sometimes you have a good story to preface a blog post, and then the internet yells at you for …
You need to make this dumpling dipping sauce for the next time you serve up some dumplings! Whether you’re cooking them from frozen, or making them from scratch, your dumplings deserve the spicy, flavorful sauce that is this homemade dipping sauce! This spicy dipping sauce is loaded with flavor. It’s spicy, salty, gingery, and garlicky, …