In high school I used to eat breadsticks for lunch multiple times a week. I know, I was pretty much living the dream life. These days my bread consumption had shifted to the morning, as I’m usually enjoying slices of homemade bread or a toasted bagel with a cheesy spread for breakfast. But that doesn’t mean I ever stopped loving breadsticks, I just got more practical about my consumption. I’ll regularly make a batch of breadsticks when I’m making pizza, my typical pizza dough recipe makes 3 balls of dough, and I’ll turn one of those into breadsticks instead of pizza. When it comes to making pizza I’m pretty adamant about making slow rise dough, because the flavor, texture, everything is better. But sometimes, even I’ll admit, that you shouldn’t let stubbornness hold you back from enjoying last minute cravings for breadsticks….