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The softest almond cake is studded with fresh rhubarb and finished with a strawberry rhubarb glaze in this beautiful vegan dessert. It’s so delicious and perfect seasonal treat! Rhubarb is a favorite springtime plant of mine. The gorgeous red-hued stalks have such a mouthwatering lemony-tart flavor. In my experience, starting in early spring you can …

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This is comfort food at it’s best: spaghetti tossed in a creamy sun dried tomato sauce with chickpea-based meatballs on top. So delicious my husband recommend that we ‘test’ the recipe again ASAP. Can’t say I blame him for wanting more. There’s something so satisfying about twirling freshly cooked spaghetti around your fork and shoveling …

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