My pizza adventures continue with this deliciously savory roasted eggplant pizza. We’re talking a pillowy pizza crust topped with juicy, tender chili oil roasted eggplant. Dollops of creamy vegan almond ricotta, a flavorful red sauce, and completed with drizzles of chili oil and fresh basil.
These vegan chickpea meatball subs are not your average sandwich. Sure, we have the basics, chickpea-based meatballs, plenty of marinara, and a long roll. But I guess I’m a bit fancy, because I like my vegan meatball subs cheesy, pesto stuffed, and topped with caramelized onions. I mean, you want that too now, right?? This …
I love a good sandwich. Delicious fillings + delicious bread?! Sign me up! Now usually sandwiches are a lunch or dinner item for me, and something that happens on the heels of pulling a freshly baked loaf of sourdough from the oven.
Anyone else want to welcome springtime with a pizza? I mean, there’s nothing quite so enticing as a pizza party (not that spring in DC needs any encouragement), or as mouth watering and satisfying. I love spring and the influx and variety of fresh produce that comes with it. And I don’t know about you, …
There’s nothing quite like the pairing of cool sweet mango and curry-spiced cream. Throw in some chickpeas, minced red onion, and baby greens and you have a delicious protein-packed salad. It’s perfect for stuffing in a wrap, or layering with some fresh summer tomatoes to make a sandwich, or having as a side to your …
Do you crave creamy, soft, crumbly cheeses to go atop your tacos and salads? Or maybe to smear over a crusty piece of toast? Are you dreaming of a vegan version of queso fresco? Well I’ve got just the recipe for you!
Are you Team Taco or Team Burrito? These days, I’d probably have trouble picking a side, but I was staunchly Team Burrito throughout childhood. Burritos were actually one of my favorite foods, if there was a burrito on the menu, you bet I’d be ordering it! There is just something so satisfying about burritos, whether …
Are you more a savory or sweet crepe person? I was always more of a sweet crepe person growing up. Sweet fillings helped mask the eggy flavor of the crepes, which was definitely my least favorite thing about them. That’s all changed now though, as my vegan crepes do not taste eggy at all (obviously)!
If you love tamales like 100000000% but also don’t love the effort of making them even 10%, this recipe is for you. You guys know I love a good cooking project, I mean I’ll sit around for an afternoon shaping ganache and tempering chocolate for homemade truffles (and I highly recommend you do the same, …
This vegan roasted jalapeño cheese is one of my go-to recipes. It packs in a ton of flavor and is so simple to make. It melts and stretches, and makes the best quesadillas. Before going vegan, I would regularly eat quesadillas for lunch or dinner, and would always make those with pepper jack cheese. When …