Broccoli in garlic sauce is a mouth watering, guilt-free, healthy dish that comes together in no time! It’s better than take out–better in flavor and better for you! This recipe for Chinese restaurant-style broccoli in garlic sauce is quick and easy. It’s a perfect accompaniment to any Chinese meal and a sure-fire way to get …
This vegan sprouting broccoli quiche is a delicious breakfast or brunch. It’s full of protein and good for you veggies, and is super easy to make! You can even make them ahead of time and reheat to serve, or enjoy at room temperature. If gluten free you can make a crustless quiche, or use a …
Broccoli is extra delicious in these roasted broccoli bowls! Piled with quinoa, vegan sausage, fresh herbs, and an easy roasted red pepper sauce this recipe is hearty, healthy, and so good! Sometimes my recipes come about because I want to experiment in the kitchen–I like to work on new techniques or discover new flavors. Other …
Crispy seitan and flash fried broccoli are doused in a sticky, flavorful orange sauce. It’s just like your favorite Chinese take out recipe, but with added veggies, healthier, and completely vegan! Gluten free adaptation included. Freshly squeezed orange juice turns your Chinese-style–or at least American Chinese-style–orange seitan (a la vegan orange chicken) into something extra …
These vegan broccoli fritters make the perfect appetizer or snack, especially when dipped into a mouth watering smokey red pepper buffalo cheddar dip! I’ve got the perfect recipe for that broccoli sitting in your fridge right now. If there’s no broccoli, run out and get some, I’ll wait (but like, also pick up the rest …
Kung Pao, that American-Chinese food classic with roots in Sichuan cuisine, gets a vegan makeover today. Wok fried tofu is doused in a flavorful, salty, tongue tingly sauce and tossed with handfuls of buttery roasted peanuts. Add in some broccoli florets because why make 2 stir fries when you can enjoy one!
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.
Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …
This recipe was created in partnership with Fawen and Sweet Earth Foods. All opinions are my own. It’s that time of the year when you’ve probably been overindulging in food, are about to overindulge in food, and have certainly no time to spare for cooking. Personally, I have 3 dinner parties under my belt (4 …
What’s your favorite dish to order at a Chinese restaurant? I’m really bad at picking favorites, but any dish that includes a black bean sauce is definitely up at the top of my list. I love that it’s a bit spicy, and I love the depth of flavor you get from the fermented black bean …