vegan food for everyone
These vegan mocha cinnamon bars are an easy to bake, delicious treat! Tender coffee-scented bars with a cinnamon kick, topped with chocolate and walnuts.
If I’m being 100% honest, I don’t completely see the appeal of mocha. It’s a coffee-chocolate flavor and while I love chocolate, I’m just not a coffee person. And yet despite that, I found myself nibbling away on these delicious bars because they’re just that good!…
This vegan hazelnut cake is topped with a fluffy and rich whipped chocolate ganache. It’s an incredibly delicious cake, with a moist and tender nutty tasting crumb complementing the creamy hazelnut-scented ganache perfectly.
I think I made the perfect wintertime cake. It’s soft and perfectly tender cake, with nutty undercurrents and buttery sweet hazelnut flavor. I could devour the whole cake bare, but top it with a luscious chocolate cream? I’ve never had better!
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This vegan chocolate bourbon pecan pie is a chocolatey, maple scented pie with toasty pecans & notes of bourbon. Enjoy a slice or two with a scoop of non-dairy vanilla ice cream for an extra special treat!
If you’ve never made a chocolate bourbon pecan pie you should probably stop everything you’re doing and make this right now. It might just be the most delicious treat to ever exist! It kind of tastes like a warm and gooey giant cookie encased in a crisp and buttery crust. Sounds pretty perfect, right?…
Making the perfect pie dough is all about the technique, but this easy handmade vegan pie dough is straight forward to follow and makes a super flaky crust!
I have a confession to make. I have never once bought pie dough. And that’s 1) thanks to my mom and grandmother and 2) because it’s easy to make homemade pie dough and the results are infinitely superior. In my easy vegan pie dough recipe, my goal is to break it down for you in manageable and easy to follow steps….
This easy vegan vanilla cake is the perfect dessert for birthday parties, graduations, weddings or just because occasions. Nothing says happy like a soft and sweet vanilla cake and creamy frosting!…
You guys. These aren’t just soft whole wheat dinner rolls. They are the softest, most tender, of dinner rolls. Made with 100% whole wheat. Not a sprinkling of white flour in there! I’m completely blown away and you will be too!…
I have made the perfect strawberry shortcake. Tall, fluffy, buttery biscuits with to die for flakey layers. Sweet, liquor soaked strawberries. Light and creamy, vanilla bean coconut whip. And did I mention it’s all vegan? Ooooh yeah 😛 !…
I love having gnocchi in the fridge, because it means quick and easy meals are a hop and a skip away. Like sure, usually gnocchi in the fridge means that I’ve put in a little (and I do mean that literally) effort to make it, because 1) homemade gnocchi is easy and tastes better, and 2) I’m very mistrusting* of the monoglycerides and diglycerides found in most store bought versions….
A light molasses-y spiced holiday cookie. Make a wish, then place the cookie in your palm and break, if it breaks into 3 pieces and you eat it without speaking, then your wish is said to come true!
Earlier this week I talked about baking Christmas cookies with my family and shared a family favorite for candy cane cookies, and the trip down nostalgia lane doesn’t end yet! Today I’m so thrilled to share my personal favorite holiday cookie: wishing cookies.
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It’s December and we’ve reached full out cookie-I mean holiday-season. Omar and I got a Christmas tree (our first ever together! Yay for having a house!), and decorated it over the weekend. We put on the Swedish Christmas carols I grew up listening to (though I’m not at all Swedish, my mom grew up in Minnesota, and as a result, a lot of our holiday traditions have Scandinavian influences) and drank spiked mulled cider while placing our woodland themed ornaments around the tree. All these cozy, homey, holiday vibes put me in the mood of baking up some holiday cookies….