If malai kofta isn’t one of your top 5 Indian dishes you probably fall into one of these categories: you’ve never been to an Indian restaurant*, you’ve been vegan or lactose intolerant your whole life, you don’t like rich foods, or you’re really bad at ordering.
Search results for: curry
Meet my favorite green curry. It’s vegan (duh), green (also, duh), stuffed full of green veggies (yum), and has fried tofu tucked throughout (yessss!). It’s incredibly easy to make, ready in just over 30 minutes, less if you skip frying the tofu.
Could there be a more perfect food than Thai-style curry? In the summer it helps keep you hydrated, filling you with liquid and keeping you thirsty (because, spicy!). In the winter, it warms your belly and leaves you nice and full. And green curry is the freshest tasting of the curries, chock full of lemongrass, …
I love curry, and judging by how popular my curry recipes are, you guys really like curry too. And I have to say, my curry loving friends, homemade is SO MUCH better and fresher tasting! You really should try it! Now, I completely understand how it’s easy to just buy those little jars of prepared …
Eggplant seems to be a bit of a polarizing vegetable, which I sort of understand, as I’ve had some pretty mediocre and well, less than good, eggplant before. But when it’s cooked well, it is the perfect vehicle for flavor, and one of my favorite vegetables.
There’s something extremely satisfying about eating the pillowy soft dough of a steamed bun. Tender and moist in texture, yeasty and slightly sweet in flavor. I think it’s perfect when accompanied by a bold, savory filling (I’ve never been that into sweet versions, like red bean paste steamed buns). A lifelong vegetarian, my life has …
This homemade vegan naan is pillow soft and a must serve bread alongside steaming curries and spicy subzis. I love it topped generously with vegan butter and minced garlic for that restaurant-style garlic naan. I think everyone loves naan. What’s not to love?! It’s a soft, buttery bread. A perfect vehicle to eat Indian dishes …
These Jamaican red beans and rice are so delicious. With buttery red kidney beans and creamy coconut rice it will always be a favorite in my household! Traditional preparations cook the beans from dry and prepare the coconut milk from scratch, but with a couple easy and pantry friendly substitutions you have a recipe that …
Jamaican jerk tempeh is one of my favorite preparations of tempeh and a beloved vegan twist on jerk. It’s delicious served as the main protein alongside other Caribbean dishes. Keep some jerk sauce in the freezer at all times and this is the perfect simple recipe to have on hand for last minute weeknight dinners. …
If you love spicy food and complex flavors then this Jamaican jerk sauce needs to be in your repertoire. It’s super easy to make–you just gather a bunch of ingredients and blend them. Jerk sauce can be made advance and kept in the fridge for a week or two, or frozen for longer term storage. …